Costa Rica vs Finland: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Costa Rica
- Finland
How they compare
Costa Rica currently reports 81,626 1000 An against 80,517 1000 An in Finland, a difference of 1,109 1000 An.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Finland ahead.
Costa Rica ranks 80th and Finland ranks 82nd of 191 countries.
Across the 7 decades both report, Costa Rica averaged higher in 3 and Finland in 4.
Head to head by decade
| Decade | Costa Rica | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,063 1000 An | 5,777 1000 An | 3,715 1000 An | Finland |
| 1970s | 3,819 1000 An | 9,551 1000 An | 5,732 1000 An | Finland |
| 1980s | 15,508 1000 An | 19,618 1000 An | 4,110 1000 An | Finland |
| 1990s | 36,712 1000 An | 37,728 1000 An | 1,015 1000 An | Finland |
| 2000s | 55,386 1000 An | 54,959 1000 An | 426.8 1000 An | Costa Rica |
| 2010s | 70,600 1000 An | 66,486 1000 An | 4,114 1000 An | Costa Rica |
| 2020s | 84,259 1000 An | 80,955 1000 An | 3,304 1000 An | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Costa Rica or Finland?
- Costa Rica, at 81,626 1000 An against 80,517 1000 An in Finland as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Costa Rica and Finland?
- 1,109 1000 An, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Finland?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Finland rank globally for meat, poultry — producing animals/slaughtered?
- Costa Rica ranks 80th and Finland ranks 82nd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.