Meat, Poultry — Producing Animals/Slaughtered in Czechoslovakia
Czechoslovakia: Meat, Poultry — Producing Animals/Slaughtered was 167,640 1000 An in 1992. ▲ Rising
Meat, Poultry — Producing Animals/Slaughtered in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Czechoslovakia recorded 167,640 1000 An for meat, poultry — producing animals/slaughtered in 1992.
Compared with earlier readings it is down 12.3% on the previous year and up 23.0% over ten years.
Over the whole period, meat, poultry — producing animals/slaughtered in Czechoslovakia peaked at 198,190 1000 An in 1990 and was at its lowest, 39,186 1000 An, in 1962.
Czechoslovakia ranks 54th of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat, Poultry — Producing Animals/Slaughtered in Czechoslovakia, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 40,659 1000 An | — |
| 1962 | 39,186 1000 An | -3.6% |
| 1963 | 40,780 1000 An | +4.1% |
| 1964 | 45,267 1000 An | +11.0% |
| 1965 | 43,874 1000 An | -3.1% |
| 1966 | 46,714 1000 An | +6.5% |
| 1967 | 53,240 1000 An | +14.0% |
| 1968 | 63,383 1000 An | +19.1% |
| 1969 | 64,958 1000 An | +2.5% |
| 1970 | 81,887 1000 An | +26.1% |
| 1971 | 89,031 1000 An | +8.7% |
| 1972 | 94,643 1000 An | +6.3% |
| 1973 | 98,579 1000 An | +4.2% |
| 1974 | 102,815 1000 An | +4.3% |
| 1975 | 106,738 1000 An | +3.8% |
| 1976 | 112,036 1000 An | +5.0% |
| 1977 | 120,529 1000 An | +7.6% |
| 1978 | 128,676 1000 An | +6.8% |
| 1979 | 134,282 1000 An | +4.4% |
| 1980 | 137,291 1000 An | +2.2% |
| 1981 | 136,542 1000 An | -0.5% |
| 1982 | 136,333 1000 An | -0.2% |
| 1983 | 133,888 1000 An | -1.8% |
| 1984 | 136,821 1000 An | +2.2% |
| 1985 | 137,950 1000 An | +0.8% |
| 1986 | 140,917 1000 An | +2.2% |
| 1987 | 155,305 1000 An | +10.2% |
| 1988 | 172,440 1000 An | +11.0% |
| 1989 | 189,190 1000 An | +9.7% |
| 1990 | 198,190 1000 An | +4.8% |
| 1991 | 191,250 1000 An | -3.5% |
| 1992 | 167,640 1000 An | -12.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 48,673 1000 An | 39,186 1000 An | 64,958 1000 An | 9 |
| 1970s | 106,922 1000 An | 81,887 1000 An | 134,282 1000 An | 10 |
| 1980s | 147,668 1000 An | 133,888 1000 An | 189,190 1000 An | 10 |
| 1990s | 185,693 1000 An | 167,640 1000 An | 198,190 1000 An | 3 |
Countries ranked near Czechoslovakia
More agriculture & rural data for Czechoslovakia
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -8.66 % change on previous year (1992)
- Cereals, primary — Gross Production Value (constant 2014-2016) -15.06 % change on previous year (1992)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.23 % change on previous year (1992)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -10.02 % change on previous year (1992)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -17.69 % change on previous year (1992)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -1.28 % change on previous year (1992)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -13.01 % change on previous year (1992)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -11.01 % change on previous year (1992)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.15 % change on previous year (1992)
Frequently asked questions
- What is meat, poultry — producing animals/slaughtered in Czechoslovakia?
- Meat, poultry — producing animals/slaughtered in Czechoslovakia was 167,640 1000 An in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — producing animals/slaughtered recorded in Czechoslovakia?
- The highest recorded value was 198,190 1000 An in 1990.
- What is the lowest meat, poultry — producing animals/slaughtered recorded in Czechoslovakia?
- The lowest recorded value was 39,186 1000 An in 1962.
- How does Czechoslovakia rank for meat, poultry — producing animals/slaughtered?
- Czechoslovakia ranks 54th out of 191 countries with data for 1992.
- Is meat, poultry — producing animals/slaughtered rising or falling in Czechoslovakia?
- Over the last ten years it is up 23.0%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.