Meat, Poultry — Producing Animals/Slaughtered in Czechoslovakia
Czechoslovakia: Meat, Poultry — Producing Animals/Slaughtered was 167,640 1000 An in 1992. ▲ Rising
Meat, Poultry — Producing Animals/Slaughtered in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Czechoslovakia recorded 167,640 1000 An for meat, poultry — producing animals/slaughtered in 1992.
Compared with earlier readings it is down 12.3% on the previous year and up 23.0% over ten years.
Over the whole period, meat, poultry — producing animals/slaughtered in Czechoslovakia peaked at 198,190 1000 An in 1990 and was at its lowest, 39,186 1000 An, in 1962.
Czechoslovakia ranks 59th of 207 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 48,673 1000 An | 39,186 1000 An | 64,958 1000 An | 9 |
| 1970s | 106,922 1000 An | 81,887 1000 An | 134,282 1000 An | 10 |
| 1980s | 147,668 1000 An | 133,888 1000 An | 189,190 1000 An | 10 |
| 1990s | 185,693 1000 An | 167,640 1000 An | 198,190 1000 An | 3 |
Countries ranked near Czechoslovakia
- 56 Bolivia (Plurinational State of) 198,237 1000 An compare
- 57 Kazakhstan 190,574 1000 An
- 58 Yemen 189,001 1000 An compare
- 60 Greece 165,643 1000 An compare
- 61 Burkina Faso 153,663 1000 An compare
- 62 Sri Lanka 145,094 1000 An compare
More agriculture & rural data for Czechoslovakia
- Meat of pig with the bone, fresh or chilled — Producing 7.25 million An (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 7.25 million An (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production 33,270 t (1992)
- Swine / pigs — Stocks 7.04 million An (1992)
- Fat of pigs — Production 7,200 t (1992)
- Fat of pigs — Producing Animals/Slaughtered 7.25 million An (1992)
- Tomatoes — Area harvested 4,707 ha (1992)
- Tomatoes — Yield 24,043 kg/ha (1992)
- Unmanufactured tobacco — Production 11,557 t (1992)
- Unmanufactured tobacco — Area harvested 2,876 ha (1992)
Frequently asked questions
- What is meat, poultry — producing animals/slaughtered in Czechoslovakia?
- Meat, poultry — producing animals/slaughtered in Czechoslovakia was 167,640 1000 An in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — producing animals/slaughtered recorded in Czechoslovakia?
- The highest recorded value was 198,190 1000 An in 1990.
- What is the lowest meat, poultry — producing animals/slaughtered recorded in Czechoslovakia?
- The lowest recorded value was 39,186 1000 An in 1962.
- How does Czechoslovakia rank for meat, poultry — producing animals/slaughtered?
- Czechoslovakia ranks 59th out of 207 countries with data for 1992.
- Is meat, poultry — producing animals/slaughtered rising or falling in Czechoslovakia?
- Over the last ten years it is up 23.0%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.