Burkina Faso vs Czechoslovakia: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Burkina Faso
- Czechoslovakia
How they compare
Czechoslovakia currently reports 167,640 1000 An against 153,663 1000 An in Burkina Faso, a difference of 13,977 1000 An.
That makes Czechoslovakia's figure about 1.1 times Burkina Faso's.
Across all 32 years both countries report, Czechoslovakia has been ahead every year.
Burkina Faso ranks 56th and Czechoslovakia ranks 54th of 191 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Burkina Faso | Czechoslovakia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,115 1000 An | 48,673 1000 An | 40,558 1000 An | Czechoslovakia |
| 1970s | 9,660 1000 An | 106,922 1000 An | 97,262 1000 An | Czechoslovakia |
| 1980s | 16,310 1000 An | 147,668 1000 An | 131,358 1000 An | Czechoslovakia |
| 1990s | 59,218 1000 An | 185,693 1000 An | 126,475 1000 An | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Burkina Faso or Czechoslovakia?
- Czechoslovakia, at 167,640 1000 An against 153,663 1000 An in Burkina Faso as of 1992.
- What is the difference in meat, poultry — producing animals/slaughtered between Burkina Faso and Czechoslovakia?
- 13,977 1000 An, with Czechoslovakia ahead.
- How many years of comparable data are there for Burkina Faso and Czechoslovakia?
- 32 years are reported by both, from 1961 to 1992.
- How do Burkina Faso and Czechoslovakia rank globally for meat, poultry — producing animals/slaughtered?
- Burkina Faso ranks 56th and Czechoslovakia ranks 54th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.