Cabo Verde vs Samoa: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Cabo Verde
- Samoa
How they compare
Cabo Verde currently reports 492 1000 An against 474 1000 An in Samoa, a difference of 18 1000 An.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Samoa ahead.
Cabo Verde ranks 230th and Samoa ranks 232nd of 252 countries.
Across the 7 decades both report, Cabo Verde averaged higher in 4 and Samoa in 3.
Head to head by decade
| Decade | Cabo Verde | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 46 1000 An | 461.33 1000 An | 415.33 1000 An | Samoa |
| 1970s | 88.7 1000 An | 496.6 1000 An | 407.9 1000 An | Samoa |
| 1980s | 398.3 1000 An | 417.5 1000 An | 19.2 1000 An | Samoa |
| 1990s | 594.6 1000 An | 444.5 1000 An | 150.1 1000 An | Cabo Verde |
| 2000s | 679.5 1000 An | 554.8 1000 An | 124.7 1000 An | Cabo Verde |
| 2010s | 709.6 1000 An | 529.2 1000 An | 180.4 1000 An | Cabo Verde |
| 2020s | 475.2 1000 An | 459.2 1000 An | 16 1000 An | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Cabo Verde or Samoa?
- Cabo Verde, at 492 1000 An against 474 1000 An in Samoa as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Cabo Verde and Samoa?
- 18 1000 An, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Samoa?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and Samoa rank globally for meat, poultry — producing animals/slaughtered?
- Cabo Verde ranks 230th and Samoa ranks 232nd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.