Meat, Poultry — Producing Animals/Slaughtered in Burundi
Burundi: Meat, Poultry — Producing Animals/Slaughtered was 9,724 1000 An in 2024. ▲ Rising
Meat, Poultry — Producing Animals/Slaughtered in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat, poultry — producing animals/slaughtered in Burundi is 9,724 1000 An, measured in 2024.
The figure is up 5.0% on the previous year and up 35.1% over ten years.
Over the whole period, meat, poultry — producing animals/slaughtered in Burundi peaked at 13,759 1000 An in 2020 and was at its lowest, 1,650 1000 An, in 1961.
Burundi ranks 139th of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat, Poultry — Producing Animals/Slaughtered in Burundi, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 1,650 1000 An | — |
| 1962 | 1,800 1000 An | +9.1% |
| 1963 | 1,950 1000 An | +8.3% |
| 1964 | 2,170 1000 An | +11.3% |
| 1965 | 2,320 1000 An | +6.9% |
| 1966 | 2,470 1000 An | +6.5% |
| 1967 | 2,700 1000 An | +9.3% |
| 1968 | 2,920 1000 An | +8.1% |
| 1969 | 3,000 1000 An | +2.7% |
| 1970 | 3,150 1000 An | +5.0% |
| 1971 | 3,300 1000 An | +4.8% |
| 1972 | 3,450 1000 An | +4.5% |
| 1973 | 3,600 1000 An | +4.3% |
| 1974 | 3,750 1000 An | +4.2% |
| 1975 | 3,900 1000 An | +4.0% |
| 1976 | 4,050 1000 An | +3.8% |
| 1977 | 4,200 1000 An | +3.7% |
| 1978 | 4,350 1000 An | +3.6% |
| 1979 | 4,500 1000 An | +3.4% |
| 1980 | 4,650 1000 An | +3.3% |
| 1981 | 4,800 1000 An | +3.2% |
| 1982 | 4,950 1000 An | +3.1% |
| 1983 | 4,950 1000 An | +0.0% |
| 1984 | 5,100 1000 An | +3.0% |
| 1985 | 5,250 1000 An | +2.9% |
| 1986 | 5,400 1000 An | +2.9% |
| 1987 | 5,700 1000 An | +5.6% |
| 1988 | 6,000 1000 An | +5.3% |
| 1989 | 6,300 1000 An | +5.0% |
| 1990 | 6,600 1000 An | +4.8% |
| 1991 | 6,926 1000 An | +4.9% |
| 1992 | 7,224 1000 An | +4.3% |
| 1993 | 7,423 1000 An | +2.8% |
| 1994 | 7,321 1000 An | -1.4% |
| 1995 | 7,119 1000 An | -2.8% |
| 1996 | 7,019 1000 An | -1.4% |
| 1997 | 6,817 1000 An | -2.9% |
| 1998 | 7,217 1000 An | +5.9% |
| 1999 | 6,748 1000 An | -6.5% |
| 2000 | 6,291 1000 An | -6.8% |
| 2001 | 5,931 1000 An | -5.7% |
| 2002 | 5,545 1000 An | -6.5% |
| 2003 | 4,876 1000 An | -12.1% |
| 2004 | 4,580 1000 An | -6.1% |
| 2005 | 2,750 1000 An | -40.0% |
| 2006 | 3,324 1000 An | +20.9% |
| 2007 | 3,896 1000 An | +17.2% |
| 2008 | 4,508 1000 An | +15.7% |
| 2009 | 4,687 1000 An | +4.0% |
| 2010 | 5,054 1000 An | +7.8% |
| 2011 | 7,650 1000 An | +51.4% |
| 2012 | 7,000 1000 An | -8.5% |
| 2013 | 5,242 1000 An | -25.1% |
| 2014 | 7,200 1000 An | +37.4% |
| 2015 | 7,100 1000 An | -1.4% |
| 2016 | 7,000 1000 An | -1.4% |
| 2017 | 7,371 1000 An | +5.3% |
| 2018 | 9,278 1000 An | +25.9% |
| 2019 | 9,441 1000 An | +1.8% |
| 2020 | 13,759 1000 An | +45.7% |
| 2021 | 8,408 1000 An | -38.9% |
| 2022 | 8,799 1000 An | +4.7% |
| 2023 | 9,265 1000 An | +5.3% |
| 2024 | 9,724 1000 An | +5.0% |
Burundi compared with similar countries
- Burundi's 9,724 1000 An is below the median for low income countries, which is 29,606 1000 An, 33% of the median. (22 countries reporting)
- Burundi's 9,724 1000 An is below the median for Sub-Saharan Africa, which is 25,350 1000 An, 38% of the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat, Poultry — Producing Animals/Slaughtered in Burundi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +51.4% | 5,054 1000 An | 7,650 1000 An |
| 2005 | -40.0% | 4,580 1000 An | 2,750 1000 An |
| 2021 | -38.9% | 13,759 1000 An | 8,408 1000 An |
| 2020 | +45.7% | 9,441 1000 An | 13,759 1000 An |
| 2014 | +37.4% | 5,242 1000 An | 7,200 1000 An |
| 2013 | -25.1% | 7,000 1000 An | 5,242 1000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,331 1000 An | 1,650 1000 An | 3,000 1000 An | 9 |
| 1970s | 3,825 1000 An | 3,150 1000 An | 4,500 1000 An | 10 |
| 1980s | 5,310 1000 An | 4,650 1000 An | 6,300 1000 An | 10 |
| 1990s | 7,041 1000 An | 6,600 1000 An | 7,423 1000 An | 10 |
| 2000s | 4,639 1000 An | 2,750 1000 An | 6,291 1000 An | 10 |
| 2010s | 7,234 1000 An | 5,054 1000 An | 9,441 1000 An | 10 |
| 2020s | 9,991 1000 An | 8,408 1000 An | 13,759 1000 An | 5 |
Countries ranked near Burundi
More agriculture & rural data for Burundi
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
- Rural population, per unit of GDP 0.0032 units per US$ of GDP (2025)
- Rural population, per capita 0.7431 units per person (2025)
- Share of GDP from agriculture 34.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
Frequently asked questions
- What is meat, poultry — producing animals/slaughtered in Burundi?
- Meat, poultry — producing animals/slaughtered in Burundi was 9,724 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — producing animals/slaughtered recorded in Burundi?
- The highest recorded value was 13,759 1000 An in 2020.
- What is the lowest meat, poultry — producing animals/slaughtered recorded in Burundi?
- The lowest recorded value was 1,650 1000 An in 1961.
- How does Burundi rank for meat, poultry — producing animals/slaughtered?
- Burundi ranks 139th out of 191 countries with data for 2024.
- Is meat, poultry — producing animals/slaughtered rising or falling in Burundi?
- Over the last ten years it is up 35.1%. The long-run trend across the full record is rising.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.