Meat, Poultry — Producing Animals/Slaughtered in Burundi
Burundi: Meat, Poultry — Producing Animals/Slaughtered was 9,724 1000 An in 2024. ▲ Rising
Meat, Poultry — Producing Animals/Slaughtered in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat, poultry — producing animals/slaughtered in Burundi is 9,724 1000 An, measured in 2024.
The figure is up 5.0% on the previous year and up 35.1% over ten years.
Over the whole period, meat, poultry — producing animals/slaughtered in Burundi peaked at 13,759 1000 An in 2020 and was at its lowest, 1,650 1000 An, in 1961.
Burundi ranks 151st of 207 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,331 1000 An | 1,650 1000 An | 3,000 1000 An | 9 |
| 1970s | 3,825 1000 An | 3,150 1000 An | 4,500 1000 An | 10 |
| 1980s | 5,310 1000 An | 4,650 1000 An | 6,300 1000 An | 10 |
| 1990s | 7,041 1000 An | 6,600 1000 An | 7,423 1000 An | 10 |
| 2000s | 4,639 1000 An | 2,750 1000 An | 6,291 1000 An | 10 |
| 2010s | 7,234 1000 An | 5,054 1000 An | 9,441 1000 An | 10 |
| 2020s | 9,991 1000 An | 8,408 1000 An | 13,759 1000 An | 5 |
Countries ranked near Burundi
More agriculture & rural data for Burundi
- Agriculture share gdp 34.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 34.29 (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
- Rural population 74.3% (2025)
- Rural population growth 1.3% (2025)
- Rural population 10.69 million (2025)
- Agriculture, forestry, and fishing, value added 34.3% (2025)
- Agriculture, forestry, and fishing, value added 1.15 billion current US$ (2025)
- Bananas — Production 1.21 million t (2024)
Frequently asked questions
- What is meat, poultry — producing animals/slaughtered in Burundi?
- Meat, poultry — producing animals/slaughtered in Burundi was 9,724 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — producing animals/slaughtered recorded in Burundi?
- The highest recorded value was 13,759 1000 An in 2020.
- What is the lowest meat, poultry — producing animals/slaughtered recorded in Burundi?
- The lowest recorded value was 1,650 1000 An in 1961.
- How does Burundi rank for meat, poultry — producing animals/slaughtered?
- Burundi ranks 151st out of 207 countries with data for 2024.
- Is meat, poultry — producing animals/slaughtered rising or falling in Burundi?
- Over the last ten years it is up 35.1%. The long-run trend across the full record is rising.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.