Burundi vs Haiti: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Burundi
- Haiti
How they compare
Haiti currently reports 10,350 1000 An against 9,724 1000 An in Burundi, a difference of 626 1000 An.
That makes Haiti's figure about 1.1 times Burundi's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Haiti ahead.
Burundi ranks 139th and Haiti ranks 137th of 189 countries.
Haiti has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burundi | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,331 1000 An | 2,895 1000 An | 563.67 1000 An | Haiti |
| 1970s | 3,825 1000 An | 4,559 1000 An | 733.7 1000 An | Haiti |
| 1980s | 5,310 1000 An | 7,876 1000 An | 2,566 1000 An | Haiti |
| 1990s | 7,041 1000 An | 7,337 1000 An | 295.6 1000 An | Haiti |
| 2000s | 4,639 1000 An | 9,246 1000 An | 4,607 1000 An | Haiti |
| 2010s | 7,234 1000 An | 9,760 1000 An | 2,526 1000 An | Haiti |
| 2020s | 9,991 1000 An | 10,230 1000 An | 238.6 1000 An | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Burundi or Haiti?
- Haiti, at 10,350 1000 An against 9,724 1000 An in Burundi as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Burundi and Haiti?
- 626 1000 An, with Haiti ahead.
- How many years of comparable data are there for Burundi and Haiti?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Haiti rank globally for meat, poultry — producing animals/slaughtered?
- Burundi ranks 139th and Haiti ranks 137th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.