Burundi vs Haiti: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Burundi
- Haiti
How they compare
Haiti currently reports 10,350 1000 An against 9,724 1000 An in Burundi, a difference of 626 1000 An.
That makes Haiti's figure about 1.1 times Burundi's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Haiti ahead.
Burundi ranks 179th and Haiti ranks 176th of 252 countries.
Haiti has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burundi | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,331 1000 An | 2,895 1000 An | 563.67 1000 An | Haiti |
| 1970s | 3,825 1000 An | 4,559 1000 An | 733.7 1000 An | Haiti |
| 1980s | 5,310 1000 An | 7,876 1000 An | 2,566 1000 An | Haiti |
| 1990s | 7,041 1000 An | 7,337 1000 An | 295.6 1000 An | Haiti |
| 2000s | 4,639 1000 An | 9,246 1000 An | 4,607 1000 An | Haiti |
| 2010s | 7,234 1000 An | 9,760 1000 An | 2,526 1000 An | Haiti |
| 2020s | 9,991 1000 An | 10,230 1000 An | 238.6 1000 An | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Burundi or Haiti?
- Haiti, at 10,350 1000 An against 9,724 1000 An in Burundi as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Burundi and Haiti?
- 626 1000 An, with Haiti ahead.
- How many years of comparable data are there for Burundi and Haiti?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Haiti rank globally for meat, poultry — producing animals/slaughtered?
- Burundi ranks 179th and Haiti ranks 176th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.