Burundi vs Oman: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Burundi
- Oman
How they compare
Burundi currently reports 9,724 1000 An against 8,675 1000 An in Oman, a difference of 1,049 1000 An.
That makes Burundi's figure about 1.1 times Oman's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 179th and Oman ranks 182nd of 252 countries.
Across the 7 decades both report, Burundi averaged higher in 5 and Oman in 2.
Head to head by decade
| Decade | Burundi | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,331 1000 An | 400 1000 An | 1,931 1000 An | Burundi |
| 1970s | 3,825 1000 An | 834.5 1000 An | 2,990 1000 An | Burundi |
| 1980s | 5,310 1000 An | 2,380 1000 An | 2,930 1000 An | Burundi |
| 1990s | 7,041 1000 An | 4,625 1000 An | 2,416 1000 An | Burundi |
| 2000s | 4,639 1000 An | 6,934 1000 An | 2,295 1000 An | Oman |
| 2010s | 7,234 1000 An | 7,875 1000 An | 641.6 1000 An | Oman |
| 2020s | 9,991 1000 An | 8,466 1000 An | 1,525 1000 An | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Burundi or Oman?
- Burundi, at 9,724 1000 An against 8,675 1000 An in Oman as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Burundi and Oman?
- 1,049 1000 An, with Burundi ahead.
- How many years of comparable data are there for Burundi and Oman?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Oman rank globally for meat, poultry — producing animals/slaughtered?
- Burundi ranks 179th and Oman ranks 182nd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.