Burundi vs Guinea: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Burundi
- Guinea
How they compare
Burundi currently reports 9,724 1000 An against 9,052 1000 An in Guinea, a difference of 672 1000 An.
That makes Burundi's figure about 1.1 times Guinea's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 151st and Guinea ranks 153rd of 207 countries.
Across the 7 decades both report, Burundi averaged higher in 5 and Guinea in 2.
Head to head by decade
| Decade | Burundi | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,331 1000 An | 1,128 1000 An | 1,203 1000 An | Burundi |
| 1970s | 3,825 1000 An | 1,550 1000 An | 2,275 1000 An | Burundi |
| 1980s | 5,310 1000 An | 2,070 1000 An | 3,240 1000 An | Burundi |
| 1990s | 7,041 1000 An | 3,054 1000 An | 3,988 1000 An | Burundi |
| 2000s | 4,639 1000 An | 5,481 1000 An | 841.8 1000 An | Guinea |
| 2010s | 7,234 1000 An | 7,621 1000 An | 387.6 1000 An | Guinea |
| 2020s | 9,991 1000 An | 8,590 1000 An | 1,401 1000 An | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Burundi or Guinea?
- Burundi, at 9,724 1000 An against 9,052 1000 An in Guinea as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Burundi and Guinea?
- 672 1000 An, with Burundi ahead.
- How many years of comparable data are there for Burundi and Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Guinea rank globally for meat, poultry — producing animals/slaughtered?
- Burundi ranks 151st and Guinea ranks 153rd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.