Statizoid

Meat — Other uses in Polynesia

Polynesia: Meat — Other uses was 0 1000 t in 2021. ▬ Flat

Latest (2021)
0 1000 t
World rank
1st
of 58 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
11
2010–2021

Meat — Other uses in Polynesia, 2010–2021

00.20.40.60.812010201520212010: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Polynesia recorded 0 1000 t for meat — other uses in 2021. That is the highest value across all 11 years on record.

Over the whole period, meat — other uses in Polynesia peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

That places Polynesia 1st out of 58 countries with data for 2021, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 9
2020s 0 1000 t 0 1000 t 0 1000 t 2

Countries ranked near Polynesia

  1. 1 Kiribati 0 1000 t compare
  2. 1 Mauritania 0 1000 t compare
  3. 1 Micronesia 0 1000 t compare
  4. 1 Saint Kitts and Nevis 0 1000 t compare
  5. 1 Suriname 0 1000 t compare
  6. 1 Kuwait 0 1000 t compare
  7. 1 Armenia 0 1000 t compare
  8. 1 Maldives 0 1000 t compare
  9. 1 Saint Vincent and the Grenadines 0 1000 t compare
  10. 1 Kyrgyzstan 0 1000 t compare
  11. 1 Gabon 0 1000 t compare
  12. 1 Samoa 0 1000 t compare
  13. 1 Oman 0 1000 t compare
  14. 1 Seychelles 0 1000 t compare
  15. 1 Estonia 0 1000 t compare
  16. 1 French Polynesia 0 1000 t compare
  17. 1 Lithuania 0 1000 t compare
  18. 1 Georgia 0 1000 t compare
  19. 1 Azerbaijan 0 1000 t compare
  20. 1 Bahamas 0 1000 t compare
  21. 1 Saint Lucia 0 1000 t compare
  22. 1 New Caledonia 0 1000 t compare
  23. 1 Algeria 0 1000 t compare
  24. 1 Ukraine 0 1000 t compare
  25. 1 Antigua and Barbuda 0 1000 t compare
  26. 1 Norway 0 1000 t compare
  27. 1 Barbados 0 1000 t compare
  28. 1 Tunisia 0 1000 t compare
  29. 1 Panama 0 1000 t compare
  30. 1 Israel 0 1000 t compare
  31. 1 Poland 0 1000 t compare
  32. 1 Mauritius 0 1000 t compare
  33. 1 Belize 0 1000 t compare
  34. 1 Portugal 0 1000 t compare
  35. 1 Russian Federation 0 1000 t compare
  36. 1 New Zealand 0 1000 t compare
  37. 1 China, Hong Kong SAR 0 1000 t compare
  38. 1 Malta 0 1000 t compare
  39. 1 Trinidad and Tobago 0 1000 t compare
  40. 1 France 0 1000 t compare
  41. 1 Ghana 0 1000 t compare
  42. 1 Malaysia 0 1000 t compare
  43. 1 Kazakhstan 0 1000 t compare
  44. 1 Fiji 0 1000 t compare
  45. 1 China, Taiwan Province of 0 1000 t compare
  46. 1 Australia 0 1000 t compare
  47. 1 Greece 0 1000 t compare
  48. 1 Zimbabwe 0 1000 t compare
  49. 1 Côte d'Ivoire 0 1000 t compare
  50. 1 Cyprus 0 1000 t compare
  51. 1 Nigeria 0 1000 t compare
  52. 1 Costa Rica 0 1000 t compare
  53. 1 Peru 0 1000 t compare
  54. 1 Australia and New Zealand 0 1000 t compare
  55. 1 Melanesia 0 1000 t compare
  56. 1 China 0 1000 t compare
  57. 1 Caribbean 0 1000 t compare

See the full ranking of 89 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is meat — other uses in Polynesia?
Meat — other uses in Polynesia was 0 1000 t in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — other uses recorded in Polynesia?
The highest recorded value was 0 1000 t in 2010.
What is the lowest meat — other uses recorded in Polynesia?
The lowest recorded value was 0 1000 t in 2010.
How does Polynesia rank for meat — other uses?
Polynesia ranks 1st out of 58 countries with data for 2021.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Other uses (non-food). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 823 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.