Meat, Other — Protein supply quantity in Türkiye

Türkiye: Meat, Other — Protein supply quantity was 259.58 t in 2023. ▼ Falling

Latest (2023)
259.58 t
Change on year
down 5.3%
Rank
32nd
of 39 regions
All-time high
476.24 t
in 2014
All-time low
259.58 t
in 2023
Years of data
14
2010–2023

Meat, Other — Protein supply quantity in Türkiye, 2010–2023

01002003004005002010201620232010: 423.7 t2011: 396.2 t2012: 384.1 t2013: 350.3 t2014: 476.2 t2015: 461.4 t2016: 381.2 t2017: 390.6 t2018: 369 t2019: 319.1 t2020: 303.3 t2021: 290.5 t2022: 274.2 t2023: 259.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Türkiye recorded 259.58 t for meat, other — protein supply quantity in 2023. That is the lowest value across all 14 years on record.

The figure is down 5.3% on the previous year and down 25.9% over ten years.

Over the whole period, meat, other — protein supply quantity in Türkiye peaked at 476.24 t in 2014 and was at its lowest, 259.58 t, in 2023.

That places Türkiye 32nd out of 39 regions with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 395.18 t 319.15 t 476.24 t 10
2020s 281.89 t 259.58 t 303.3 t 4

Countries ranked near Türkiye

  1. 29 Zambia 7,834 t compare
  2. 30 Ireland 7,823 t compare
  3. 31 Belgium 7,642 t compare
  4. 32 Australia and New Zealand 7,297 t compare
  5. 33 Peru 7,115 t compare
  6. 34 Zimbabwe 7,066 t compare
  7. 35 United Arab Emirates 6,740 t compare

See the full ranking of 212 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is meat, other — protein supply quantity in Türkiye?
Meat, other — protein supply quantity in Türkiye was 259.58 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, other — protein supply quantity recorded in Türkiye?
The highest recorded value was 476.24 t in 2014.
What is the lowest meat, other — protein supply quantity recorded in Türkiye?
The lowest recorded value was 259.58 t in 2023.
How does Türkiye rank for meat, other — protein supply quantity?
Türkiye ranks 32nd out of 39 regions with data for 2023.
Is meat, other — protein supply quantity rising or falling in Türkiye?
Over the last ten years it is down 25.9%. The long-run trend across the full record is falling.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Meat, Other — Protein supply quantity in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/meat-other-protein-supply-quantity-t/turkiye-2/

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About this data

Indicator
Meat, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.