Meat, Other — Other uses in Polynesia

Polynesia: Meat, Other — Other uses was 0 1000 t in 2020. ▬ Flat

Latest (2020)
0 1000 t
World rank
1st
of 20 countries
All-time high
0 1000 t
in 2014
All-time low
0 1000 t
in 2014
Years of data
7
2014–2020

Meat, Other — Other uses in Polynesia, 2014–2020

00.20.40.60.812014201720202014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for meat, other — other uses in Polynesia is 0 1000 t, measured in 2020. That is the highest value across all 7 years on record.

That places Polynesia 1st out of 20 countries with data for 2020, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 6
2020s 0 1000 t 0 1000 t 0 1000 t 1

Countries ranked near Polynesia

  1. 1 Saint Kitts and Nevis 0 1000 t compare
  2. 1 Kuwait 0 1000 t compare
  3. 1 Maldives 0 1000 t compare
  4. 1 Kyrgyzstan 0 1000 t compare
  5. 1 Oman 0 1000 t compare
  6. 1 Samoa 0 1000 t compare
  7. 1 Seychelles 0 1000 t compare
  8. 1 Estonia 0 1000 t compare
  9. 1 Georgia 0 1000 t compare
  10. 1 New Caledonia 0 1000 t compare
  11. 1 Russian Federation 0 1000 t compare
  12. 1 China, Hong Kong SAR 0 1000 t compare
  13. 1 Ghana 0 1000 t compare
  14. 1 Zimbabwe 0 1000 t compare
  15. 1 Côte d'Ivoire 0 1000 t compare
  16. 1 Nigeria 0 1000 t compare
  17. 1 Melanesia 0 1000 t compare
  18. 1 China 0 1000 t compare

See the full ranking of 39 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is meat, other — other uses in Polynesia?
Meat, other — other uses in Polynesia was 0 1000 t in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, other — other uses recorded in Polynesia?
The highest recorded value was 0 1000 t in 2014.
What is the lowest meat, other — other uses recorded in Polynesia?
The lowest recorded value was 0 1000 t in 2014.
How does Polynesia rank for meat, other — other uses?
Polynesia ranks 1st out of 20 countries with data for 2020.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Other uses (non-food). Statizoid updates them automatically from the source API.

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Meat, Other — Other uses in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/meat-other-other-uses-non-food/polynesia/

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About this data

Indicator
Meat, Other — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
39 places, 329 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.