Meat, Other — Food in Turkey
Turkey: Meat, Other — Food was 1 1000 t in 2023. ▼ Falling
Meat, Other — Food in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for meat, other — food in Turkey is 1 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 50.0% on the previous year and down 50.0% over ten years.
Over the whole period, meat, other — food in Turkey peaked at 3 1000 t in 2014 and was at its lowest, 1 1000 t, in 2023.
That places Turkey 119th out of 193 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Meat, Other — Food in Turkey, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2 1000 t | — |
| 2011 | 2 1000 t | +0.0% |
| 2012 | 2 1000 t | +0.0% |
| 2013 | 2 1000 t | +0.0% |
| 2014 | 3 1000 t | +50.0% |
| 2015 | 3 1000 t | +0.0% |
| 2016 | 2 1000 t | -33.3% |
| 2017 | 2 1000 t | +0.0% |
| 2018 | 2 1000 t | +0.0% |
| 2019 | 2 1000 t | +0.0% |
| 2020 | 2 1000 t | +0.0% |
| 2021 | 2 1000 t | +0.0% |
| 2022 | 2 1000 t | +0.0% |
| 2023 | 1 1000 t | -50.0% |
Turkey compared with similar countries
- Turkey's 1 1000 t is above the median for upper middle income countries, which is 1 1000 t, 1.0× the median. (53 countries reporting)
- Turkey's 1 1000 t is below the median for Europe & Central Asia, which is 4 1000 t, 25% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.2 1000 t | 2 1000 t | 3 1000 t | 10 |
| 2020s | 1.75 1000 t | 1 1000 t | 2 1000 t | 4 |
Countries ranked near Turkey
- 119 Qatar 1 1000 t compare
- 119 Bahrain 1 1000 t compare
- 119 Djibouti 1 1000 t compare
- 119 China, Macao SAR 1 1000 t compare
- 119 Republic of Moldova 1 1000 t compare
- 119 Jordan 1 1000 t compare
- 119 North Macedonia 1 1000 t compare
- 119 Lithuania 1 1000 t compare
- 119 Georgia 1 1000 t compare
- 119 Uruguay 1 1000 t compare
- 119 Luxembourg 1 1000 t compare
- 119 Latvia 1 1000 t compare
- 119 Slovenia 1 1000 t compare
- 119 Mauritius 1 1000 t compare
- 119 Syrian Arab Republic 1 1000 t compare
- 119 Türkiye 1 1000 t compare
- 119 Malta 1 1000 t compare
- 119 Malaysia 1 1000 t compare
- 119 Cambodia 1 1000 t compare
- 119 Honduras 1 1000 t compare
- 119 Moldova 1 1000 t compare
- 119 Syria 1 1000 t compare
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is meat, other — food in Turkey?
- Meat, other — food in Turkey was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — food recorded in Turkey?
- The highest recorded value was 3 1000 t in 2014.
- What is the lowest meat, other — food recorded in Turkey?
- The lowest recorded value was 1 1000 t in 2023.
- How does Turkey rank for meat, other — food?
- Turkey ranks 119th out of 193 countries with data for 2023.
- Is meat, other — food rising or falling in Turkey?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.