Meat, Other — Food supply in United States of America
United States of America: Meat, Other — Food supply was 387,715 million Kcal in 2023. ▲ Rising
Meat, Other — Food supply in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, meat, other — food supply in United States of America stood at 387,715 million Kcal.
Compared with earlier readings it is up 0.7% on the previous year and up 6.0% over ten years.
Over the whole period, meat, other — food supply in United States of America peaked at 444,209 million Kcal in 2021 and was at its lowest, 353,079 million Kcal, in 2010.
United States of America ranks 17th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Meat, Other — Food supply in United States of America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 353,079 million Kcal | — |
| 2011 | 356,227 million Kcal | +0.9% |
| 2012 | 361,816 million Kcal | +1.6% |
| 2013 | 365,870 million Kcal | +1.1% |
| 2014 | 366,537 million Kcal | +0.2% |
| 2015 | 368,255 million Kcal | +0.5% |
| 2016 | 370,211 million Kcal | +0.5% |
| 2017 | 373,640 million Kcal | +0.9% |
| 2018 | 376,299 million Kcal | +0.7% |
| 2019 | 380,573 million Kcal | +1.1% |
| 2020 | 381,422 million Kcal | +0.2% |
| 2021 | 444,209 million Kcal | +16.5% |
| 2022 | 385,113 million Kcal | -13.3% |
| 2023 | 387,715 million Kcal | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 367,251 million Kcal | 353,079 million Kcal | 380,573 million Kcal | 10 |
| 2020s | 399,615 million Kcal | 381,422 million Kcal | 444,209 million Kcal | 4 |
Countries ranked near United States of America
- 14 Türkiye 1,820 million Kcal compare
- 14 Spain 120,912 million Kcal compare
- 15 Venezuela (Bolivarian Republic of) 1,084 million Kcal compare
- 15 Germany 115,674 million Kcal compare
- 16 Republic of Moldova 1,041 million Kcal compare
- 16 Kenya 115,253 million Kcal compare
- 17 Syrian Arab Republic 1,019 million Kcal compare
- 17 Cameroon 113,578 million Kcal compare
- 18 Cuba 102,353 million Kcal compare
- 18 Polynesia 818.5 million Kcal compare
- 19 Micronesia 103.14 million Kcal compare
- 19 Mongolia 100,729 million Kcal compare
- 20 Micronesia (Federated States of) 44.13 million Kcal compare
- 20 Morocco 93,006 million Kcal compare
More agriculture & rural data for United States of America
- Potatoes — Production, annual growth rate -4.65 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.94 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 0.025 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.31 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 7.27 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 2.81 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 1.97 % change on previous year (2024)
Frequently asked questions
- What is meat, other — food supply in United States of America?
- Meat, other — food supply in United States of America was 387,715 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — food supply recorded in United States of America?
- The highest recorded value was 444,209 million Kcal in 2021.
- What is the lowest meat, other — food supply recorded in United States of America?
- The lowest recorded value was 353,079 million Kcal in 2010.
- How does United States of America rank for meat, other — food supply?
- United States of America ranks 17th out of 29 groups with data for 2023.
- Is meat, other — food supply rising or falling in United States of America?
- Over the last ten years it is up 6.0%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.