Meat, Other — Food supply in Syrian Arab Republic
Syrian Arab Republic: Meat, Other — Food supply was 1,019 million Kcal in 2023. ▼ Falling
Meat, Other — Food supply in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, meat, other — food supply in Syrian Arab Republic stood at 1,019 million Kcal.
That represents a change of up 8.9% on the previous year and down 69.2% over ten years.
Over the whole period, meat, other — food supply in Syrian Arab Republic peaked at 4,910 million Kcal in 2010 and was at its lowest, 935.8 million Kcal, in 2022.
Syrian Arab Republic ranks 17th of 20 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Meat, Other — Food supply in Syrian Arab Republic, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,910 million Kcal | — |
| 2011 | 4,687 million Kcal | -4.6% |
| 2012 | 4,113 million Kcal | -12.2% |
| 2013 | 3,308 million Kcal | -19.6% |
| 2014 | 4,084 million Kcal | +23.5% |
| 2015 | 3,907 million Kcal | -4.3% |
| 2016 | 3,728 million Kcal | -4.6% |
| 2017 | 3,525 million Kcal | -5.5% |
| 2018 | 3,418 million Kcal | -3.0% |
| 2019 | 3,347 million Kcal | -2.1% |
| 2020 | 3,459 million Kcal | +3.3% |
| 2021 | 3,255 million Kcal | -5.9% |
| 2022 | 935.8 million Kcal | -71.3% |
| 2023 | 1,019 million Kcal | +8.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,903 million Kcal | 3,308 million Kcal | 4,910 million Kcal | 10 |
| 2020s | 2,167 million Kcal | 935.8 million Kcal | 3,459 million Kcal | 4 |
Countries ranked near Syrian Arab Republic
- 14 Türkiye 1,820 million Kcal compare
- 14 Spain 120,912 million Kcal compare
- 15 Germany 115,674 million Kcal compare
- 16 Kenya 115,253 million Kcal compare
- 17 Cameroon 113,578 million Kcal compare
- 18 Cuba 102,353 million Kcal compare
- 19 Mongolia 100,729 million Kcal compare
- 20 Morocco 93,006 million Kcal compare
More agriculture & rural data for Syrian Arab Republic
- Cabbages — Area harvested, annual growth rate 1.83 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -9.33 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.51 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.66 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 22.21 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 30 % change on previous year (2024)
- Fruit Primary — Production 2.00 million t (2024)
- Sheep fat, unrendered — Production 26,890 t (2024)
- Sheep — Stocks 17.93 million An (2024)
Frequently asked questions
- What is meat, other — food supply in Syrian Arab Republic?
- Meat, other — food supply in Syrian Arab Republic was 1,019 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — food supply recorded in Syrian Arab Republic?
- The highest recorded value was 4,910 million Kcal in 2010.
- What is the lowest meat, other — food supply recorded in Syrian Arab Republic?
- The lowest recorded value was 935.8 million Kcal in 2022.
- How does Syrian Arab Republic rank for meat, other — food supply?
- Syrian Arab Republic ranks 17th out of 20 groups with data for 2023.
- Is meat, other — food supply rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 69.2%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.