Meat, Other — Food supply in Northern America
Northern America: Meat, Other — Food supply was 414,596 million Kcal in 2023. ▲ Rising
Meat, Other — Food supply in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, meat, other — food supply in Northern America stood at 414,596 million Kcal.
The figure is up 0.6% on the previous year and up 11.8% over ten years.
Over the whole period, meat, other — food supply in Northern America peaked at 472,443 million Kcal in 2021 and was at its lowest, 357,215 million Kcal, in 2010.
That places Northern America 16th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Meat, Other — Food supply in Northern America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 357,215 million Kcal | — |
| 2011 | 360,978 million Kcal | +1.1% |
| 2012 | 365,344 million Kcal | +1.2% |
| 2013 | 370,737 million Kcal | +1.5% |
| 2014 | 370,747 million Kcal | +0.0% |
| 2015 | 372,325 million Kcal | +0.4% |
| 2016 | 375,018 million Kcal | +0.7% |
| 2017 | 377,426 million Kcal | +0.6% |
| 2018 | 380,295 million Kcal | +0.8% |
| 2019 | 404,355 million Kcal | +6.3% |
| 2020 | 408,055 million Kcal | +0.9% |
| 2021 | 472,443 million Kcal | +15.8% |
| 2022 | 412,203 million Kcal | -12.8% |
| 2023 | 414,596 million Kcal | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 373,444 million Kcal | 357,215 million Kcal | 404,355 million Kcal | 10 |
| 2020s | 426,824 million Kcal | 408,055 million Kcal | 472,443 million Kcal | 4 |
Countries ranked near Northern America
- 13 Netherlands (Kingdom of the) 128,944 million Kcal compare
- 14 Türkiye 1,820 million Kcal compare
- 14 Spain 120,912 million Kcal compare
- 15 Germany 115,674 million Kcal compare
- 16 Kenya 115,253 million Kcal compare
- 17 Cameroon 113,578 million Kcal compare
- 18 Cuba 102,353 million Kcal compare
- 19 Mongolia 100,729 million Kcal compare
More agriculture & rural data for Northern America
- Sugar Crops Primary — Yield, annual growth rate 4.89 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.22 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 2.31 % change on previous year (2024)
Frequently asked questions
- What is meat, other — food supply in Northern America?
- Meat, other — food supply in Northern America was 414,596 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — food supply recorded in Northern America?
- The highest recorded value was 472,443 million Kcal in 2021.
- What is the lowest meat, other — food supply recorded in Northern America?
- The lowest recorded value was 357,215 million Kcal in 2010.
- How does Northern America rank for meat, other — food supply?
- Northern America ranks 16th out of 29 groups with data for 2023.
- Is meat, other — food supply rising or falling in Northern America?
- Over the last ten years it is up 11.8%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.