Meat, Other — Food supply in Northern Africa
Northern Africa: Meat, Other — Food supply was 469,140 million Kcal in 2023. ▲ Rising
Meat, Other — Food supply in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, meat, other — food supply in Northern Africa stood at 469,140 million Kcal.
That represents a change of up 0.5% on the previous year and up 12.5% over ten years.
Over the whole period, meat, other — food supply in Northern Africa peaked at 484,420 million Kcal in 2016 and was at its lowest, 215,856 million Kcal, in 2010.
Northern Africa ranks 15th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Meat, Other — Food supply in Northern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 215,856 million Kcal | — |
| 2011 | 226,589 million Kcal | +5.0% |
| 2012 | 406,902 million Kcal | +79.6% |
| 2013 | 417,198 million Kcal | +2.5% |
| 2014 | 463,432 million Kcal | +11.1% |
| 2015 | 481,904 million Kcal | +4.0% |
| 2016 | 484,420 million Kcal | +0.5% |
| 2017 | 473,550 million Kcal | -2.2% |
| 2018 | 471,031 million Kcal | -0.5% |
| 2019 | 443,013 million Kcal | -5.9% |
| 2020 | 440,175 million Kcal | -0.6% |
| 2021 | 458,744 million Kcal | +4.2% |
| 2022 | 466,681 million Kcal | +1.7% |
| 2023 | 469,140 million Kcal | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 408,390 million Kcal | 215,856 million Kcal | 484,420 million Kcal | 10 |
| 2020s | 458,685 million Kcal | 440,175 million Kcal | 469,140 million Kcal | 4 |
Countries ranked near Northern Africa
- 12 Egypt 147,653 million Kcal compare
- 13 Netherlands (Kingdom of the) 128,944 million Kcal compare
- 14 Türkiye 1,820 million Kcal compare
- 14 Spain 120,912 million Kcal compare
- 15 Germany 115,674 million Kcal compare
- 16 Kenya 115,253 million Kcal compare
- 17 Cameroon 113,578 million Kcal compare
- 18 Cuba 102,353 million Kcal compare
More agriculture & rural data for Northern Africa
- Cabbages — Production, annual growth rate 1.62 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.17 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.98 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.19 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.4567 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.09 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.97 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.97 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -4.85 % change on previous year (2024)
Frequently asked questions
- What is meat, other — food supply in Northern Africa?
- Meat, other — food supply in Northern Africa was 469,140 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — food supply recorded in Northern Africa?
- The highest recorded value was 484,420 million Kcal in 2016.
- What is the lowest meat, other — food supply recorded in Northern Africa?
- The lowest recorded value was 215,856 million Kcal in 2010.
- How does Northern Africa rank for meat, other — food supply?
- Northern Africa ranks 15th out of 29 groups with data for 2023.
- Is meat, other — food supply rising or falling in Northern Africa?
- Over the last ten years it is up 12.5%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.