Meat, Other — Food supply in New Zealand
New Zealand: Meat, Other — Food supply was 14,198 million Kcal in 2023. ▲ Rising
Meat, Other — Food supply in New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
New Zealand recorded 14,198 million Kcal for meat, other — food supply in 2023.
That represents a change of down 24.3% on the previous year and down 6.6% over ten years.
Over the whole period, meat, other — food supply in New Zealand peaked at 27,481 million Kcal in 2019 and was at its lowest, 12,522 million Kcal, in 2010.
That places New Zealand 63rd out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Meat, Other — Food supply in New Zealand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 12,522 million Kcal | — |
| 2011 | 22,901 million Kcal | +82.9% |
| 2012 | 15,881 million Kcal | -30.7% |
| 2013 | 15,195 million Kcal | -4.3% |
| 2014 | 20,860 million Kcal | +37.3% |
| 2015 | 18,781 million Kcal | -10.0% |
| 2016 | 17,901 million Kcal | -4.7% |
| 2017 | 17,492 million Kcal | -2.3% |
| 2018 | 21,265 million Kcal | +21.6% |
| 2019 | 27,481 million Kcal | +29.2% |
| 2020 | 19,644 million Kcal | -28.5% |
| 2021 | 16,086 million Kcal | -18.1% |
| 2022 | 18,754 million Kcal | +16.6% |
| 2023 | 14,198 million Kcal | -24.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19,028 million Kcal | 12,522 million Kcal | 27,481 million Kcal | 10 |
| 2020s | 17,170 million Kcal | 14,198 million Kcal | 19,644 million Kcal | 4 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Share of GDP from agriculture 4.0% (2023)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat, other — food supply in New Zealand?
- Meat, other — food supply in New Zealand was 14,198 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — food supply recorded in New Zealand?
- The highest recorded value was 27,481 million Kcal in 2019.
- What is the lowest meat, other — food supply recorded in New Zealand?
- The lowest recorded value was 12,522 million Kcal in 2010.
- How does New Zealand rank for meat, other — food supply?
- New Zealand ranks 63rd out of 163 countries with data for 2023.
- Is meat, other — food supply rising or falling in New Zealand?
- Over the last ten years it is down 6.6%. The long-run trend across the full record is rising.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.