Meat, Other — Food supply in Sierra Leone
Sierra Leone: Meat, Other — Food supply was 14,409 million Kcal in 2023. ▬ Flat
Meat, Other — Food supply in Sierra Leone, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Sierra Leone recorded 14,409 million Kcal for meat, other — food supply in 2023.
Compared with earlier readings it is up 0.3% on the previous year and down 15.4% over ten years.
Over the whole period, meat, other — food supply in Sierra Leone peaked at 17,036 million Kcal in 2013 and was at its lowest, 12,024 million Kcal, in 2010.
Sierra Leone ranks 62nd of 163 countries on this measure, in the middle of the range.
Meat, Other — Food supply in Sierra Leone, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 12,024 million Kcal | — |
| 2011 | 12,617 million Kcal | +4.9% |
| 2012 | 14,638 million Kcal | +16.0% |
| 2013 | 17,036 million Kcal | +16.4% |
| 2014 | 16,927 million Kcal | -0.6% |
| 2015 | 14,062 million Kcal | -16.9% |
| 2016 | 14,134 million Kcal | +0.5% |
| 2017 | 14,173 million Kcal | +0.3% |
| 2018 | 15,006 million Kcal | +5.9% |
| 2019 | 13,913 million Kcal | -7.3% |
| 2020 | 14,269 million Kcal | +2.6% |
| 2021 | 14,195 million Kcal | -0.5% |
| 2022 | 14,363 million Kcal | +1.2% |
| 2023 | 14,409 million Kcal | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14,453 million Kcal | 12,024 million Kcal | 17,036 million Kcal | 10 |
| 2020s | 14,309 million Kcal | 14,195 million Kcal | 14,409 million Kcal | 4 |
Countries ranked near Sierra Leone
- 59 Afghanistan 15,877 million Kcal compare
- 60 Slovakia 14,677 million Kcal compare
- 61 Ecuador 14,478 million Kcal compare
- 63 New Zealand 14,198 million Kcal compare
- 64 Angola 13,821 million Kcal compare
- 65 Burkina Faso 13,492 million Kcal compare
More agriculture & rural data for Sierra Leone
- Agriculture, forestry, and fishing, value added (current US$), annual 8.47 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2954 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 250 current US$ per person (2025)
- Rural population, annual growth rate 1 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.5407 units per person (2025)
- Agriculture share gdp 29.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 29.54 (2025)
- Agricultural raw materials exports 9.4% (2018)
- Agricultural raw materials imports 1.6% (2018)
Frequently asked questions
- What is meat, other — food supply in Sierra Leone?
- Meat, other — food supply in Sierra Leone was 14,409 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — food supply recorded in Sierra Leone?
- The highest recorded value was 17,036 million Kcal in 2013.
- What is the lowest meat, other — food supply recorded in Sierra Leone?
- The lowest recorded value was 12,024 million Kcal in 2010.
- How does Sierra Leone rank for meat, other — food supply?
- Sierra Leone ranks 62nd out of 163 countries with data for 2023.
- Is meat, other — food supply rising or falling in Sierra Leone?
- Over the last ten years it is down 15.4%. The long-run trend across the full record is flat.
- Where does this Sierra Leone data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.