Meat, Other — Food supply in Burkina Faso
Burkina Faso: Meat, Other — Food supply was 13,492 million Kcal in 2023. ▬ Flat
Meat, Other — Food supply in Burkina Faso, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Burkina Faso recorded 13,492 million Kcal for meat, other — food supply in 2023.
Compared with earlier readings it is up 1.9% on the previous year and up 17.0% over ten years.
Over the whole period, meat, other — food supply in Burkina Faso peaked at 14,038 million Kcal in 2010 and was at its lowest, 11,247 million Kcal, in 2016.
Burkina Faso ranks 65th of 163 countries on this measure, in the middle of the range.
Meat, Other — Food supply in Burkina Faso, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 14,038 million Kcal | — |
| 2011 | 13,365 million Kcal | -4.8% |
| 2012 | 12,909 million Kcal | -3.4% |
| 2013 | 11,531 million Kcal | -10.7% |
| 2014 | 12,622 million Kcal | +9.5% |
| 2015 | 11,454 million Kcal | -9.3% |
| 2016 | 11,247 million Kcal | -1.8% |
| 2017 | 11,878 million Kcal | +5.6% |
| 2018 | 11,928 million Kcal | +0.4% |
| 2019 | 11,543 million Kcal | -3.2% |
| 2020 | 13,265 million Kcal | +14.9% |
| 2021 | 12,918 million Kcal | -2.6% |
| 2022 | 13,241 million Kcal | +2.5% |
| 2023 | 13,492 million Kcal | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,252 million Kcal | 11,247 million Kcal | 14,038 million Kcal | 10 |
| 2020s | 13,229 million Kcal | 12,918 million Kcal | 13,492 million Kcal | 4 |
Countries ranked near Burkina Faso
- 62 Sierra Leone 14,409 million Kcal compare
- 63 New Zealand 14,198 million Kcal compare
- 64 Angola 13,821 million Kcal compare
- 66 Thailand 13,024 million Kcal compare
- 67 Tunisia 12,803 million Kcal compare
- 68 Uzbekistan 12,650 million Kcal compare
More agriculture & rural data for Burkina Faso
- Agriculture, forestry, and fishing, value added (current US$), annual 13.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.86 current US$ per person (2025)
- Rural population, annual growth rate 1.39 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.7108 units per person (2025)
- Share of GDP from agriculture 19.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 19.9% (2025)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat, other — food supply in Burkina Faso?
- Meat, other — food supply in Burkina Faso was 13,492 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — food supply recorded in Burkina Faso?
- The highest recorded value was 14,038 million Kcal in 2010.
- What is the lowest meat, other — food supply recorded in Burkina Faso?
- The lowest recorded value was 11,247 million Kcal in 2016.
- How does Burkina Faso rank for meat, other — food supply?
- Burkina Faso ranks 65th out of 163 countries with data for 2023.
- Is meat, other — food supply rising or falling in Burkina Faso?
- Over the last ten years it is up 17.0%. The long-run trend across the full record is flat.
- Where does this Burkina Faso data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.