Ecuador vs New Zealand: Meat, Other — Food supply
Meat, Other — Food supply over time
- Ecuador
- New Zealand
How they compare
Ecuador currently reports 14,478 million Kcal against 14,198 million Kcal in New Zealand, a difference of 280 million Kcal.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Ecuador ahead.
Ecuador ranks 76th and New Zealand ranks 78th of 193 countries.
New Zealand has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ecuador | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 13,763 million Kcal | 19,028 million Kcal | 5,265 million Kcal | New Zealand |
| 2020s | 14,333 million Kcal | 17,170 million Kcal | 2,838 million Kcal | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, other — food supply, Ecuador or New Zealand?
- Ecuador, at 14,478 million Kcal against 14,198 million Kcal in New Zealand as of 2023.
- What is the difference in meat, other — food supply between Ecuador and New Zealand?
- 280 million Kcal, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and New Zealand?
- 14 years are reported by both, from 2010 to 2023.
- How do Ecuador and New Zealand rank globally for meat, other — food supply?
- Ecuador ranks 76th and New Zealand ranks 78th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.