Meat, Other — Food supply in Caribbean
Caribbean: Meat, Other — Food supply was 76,743 million Kcal in 2023. ▼ Falling
Meat, Other — Food supply in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for meat, other — food supply in Caribbean is 76,743 million Kcal, measured in 2023.
That represents a change of up 14.9% on the previous year and down 43.1% over ten years.
Over the whole period, meat, other — food supply in Caribbean peaked at 172,209 million Kcal in 2016 and was at its lowest, 66,804 million Kcal, in 2022.
Caribbean ranks 32nd of 193 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Meat, Other — Food supply in Caribbean, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 139,171 million Kcal | — |
| 2011 | 128,711 million Kcal | -7.5% |
| 2012 | 126,903 million Kcal | -1.4% |
| 2013 | 134,889 million Kcal | +6.3% |
| 2014 | 128,579 million Kcal | -4.7% |
| 2015 | 143,074 million Kcal | +11.3% |
| 2016 | 172,209 million Kcal | +20.4% |
| 2017 | 108,928 million Kcal | -36.7% |
| 2018 | 168,865 million Kcal | +55.0% |
| 2019 | 117,620 million Kcal | -30.3% |
| 2020 | 102,568 million Kcal | -12.8% |
| 2021 | 71,980 million Kcal | -29.8% |
| 2022 | 66,804 million Kcal | -7.2% |
| 2023 | 76,743 million Kcal | +14.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 136,895 million Kcal | 108,928 million Kcal | 172,209 million Kcal | 10 |
| 2020s | 79,524 million Kcal | 66,804 million Kcal | 102,568 million Kcal | 4 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 14.93 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 2.21 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.96 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 9.37 % change on previous year (2024)
Frequently asked questions
- What is meat, other — food supply in Caribbean?
- Meat, other — food supply in Caribbean was 76,743 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — food supply recorded in Caribbean?
- The highest recorded value was 172,209 million Kcal in 2016.
- What is the lowest meat, other — food supply recorded in Caribbean?
- The lowest recorded value was 66,804 million Kcal in 2022.
- How does Caribbean rank for meat, other — food supply?
- Caribbean ranks 32nd out of 193 countries with data for 2023.
- Is meat, other — food supply rising or falling in Caribbean?
- Over the last ten years it is down 43.1%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.