Meat, Other — Food supply in Cabo Verde
Cabo Verde: Meat, Other — Food supply was 203.21 million Kcal in 2023. ◆ Volatile
Meat, Other — Food supply in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for meat, other — food supply in Cabo Verde is 203.21 million Kcal, measured in 2023.
That represents a change of up 15.6% on the previous year and up 34.8% over ten years.
Over the whole period, meat, other — food supply in Cabo Verde peaked at 504.17 million Kcal in 2016 and was at its lowest, 38.01 million Kcal, in 2020.
That places Cabo Verde 29th out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat, Other — Food supply in Cabo Verde, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 81.16 million Kcal | — |
| 2011 | 164.57 million Kcal | +102.8% |
| 2012 | 139.44 million Kcal | -15.3% |
| 2013 | 150.74 million Kcal | +8.1% |
| 2014 | 119.64 million Kcal | -20.6% |
| 2015 | 171.1 million Kcal | +43.0% |
| 2016 | 504.17 million Kcal | +194.7% |
| 2017 | 276.47 million Kcal | -45.2% |
| 2018 | 247.23 million Kcal | -10.6% |
| 2019 | 150.42 million Kcal | -39.2% |
| 2020 | 38.01 million Kcal | -74.7% |
| 2021 | 80.31 million Kcal | +111.3% |
| 2022 | 175.84 million Kcal | +119.0% |
| 2023 | 203.21 million Kcal | +15.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 200.49 million Kcal | 81.16 million Kcal | 504.17 million Kcal | 10 |
| 2020s | 124.34 million Kcal | 38.01 million Kcal | 203.21 million Kcal | 4 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
- Tomatoes — Production, annual growth rate 4.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield 430.1 kg/ha (2024)
- Milk, Total — Milk Animals 75,331 An (2024)
- Oilcrops, Cake Equivalent — Area harvested 2,004 ha (2024)
- Oilcrops, Cake Equivalent — Yield 267.3 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
- Oilcrops, Oil Equivalent — Area harvested 2,091 ha (2024)
- Poultry Birds — Stocks 681 1000 An (2024)
- Pulses, Total — Yield 157.9 kg/ha (2024)
- Pulses, Total — Area harvested 31,339 ha (2024)
Frequently asked questions
- What is meat, other — food supply in Cabo Verde?
- Meat, other — food supply in Cabo Verde was 203.21 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — food supply recorded in Cabo Verde?
- The highest recorded value was 504.17 million Kcal in 2016.
- What is the lowest meat, other — food supply recorded in Cabo Verde?
- The lowest recorded value was 38.01 million Kcal in 2020.
- How does Cabo Verde rank for meat, other — food supply?
- Cabo Verde ranks 29th out of 29 groups with data for 2023.
- Is meat, other — food supply rising or falling in Cabo Verde?
- Over the last ten years it is up 34.8%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.