Meat, Other β Export quantity in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Meat, Other β Export quantity was 0 1000 t in 2023. β Volatile
Meat, Other β Export quantity in Low Income Food Deficit Countries (LIFDCs), 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, meat, other β export quantity in Low Income Food Deficit Countries (LIFDCs) stood at 0 1000 t. That is the lowest value across all 14 years on record.
The figure is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, meat, other β export quantity in Low Income Food Deficit Countries (LIFDCs) peaked at 11 1000 t in 2018 and was at its lowest, 0 1000 t, in 2014.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.8 1000 t | 0 1000 t | 11 1000 t | 10 |
| 2020s | 1.5 1000 t | 0 1000 t | 3 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 7 France 26 1000 t compare
- 8 Belgium 24 1000 t compare
- 9 Spain 23 1000 t compare
- 10 United Arab Emirates 22 1000 t compare
- 11 Saudi Arabia 20 1000 t compare
- 11 Poland 20 1000 t compare
- 13 Australia and New Zealand 19 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Unmanufactured tobacco β Area harvested 636,606 ha (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 44 kg/An (2024)
- Meat of pig with the bone, fresh or chilled β Production 1.56 million t (2024)
- Meat of pig with the bone, fresh or chilled β Producing 35.14 million An (2024)
- Bananas β Production 17.25 million t (2024)
- Unmanufactured tobacco β Production 780,098 t (2024)
- Tomatoes β Yield 19,788 kg/ha (2024)
- Swine / pigs β Stocks 43.63 million An (2024)
- Tomatoes β Area harvested 620,931 ha (2024)
- Bananas β Area harvested 1.64 million ha (2024)
Frequently asked questions
- What is meat, other β export quantity in Low Income Food Deficit Countries (LIFDCs)?
- Meat, other β export quantity in Low Income Food Deficit Countries (LIFDCs) was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other β export quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 11 1000 t in 2018.
- What is the lowest meat, other β export quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 0 1000 t in 2014.
- How does Low Income Food Deficit Countries (LIFDCs) rank for meat, other β export quantity?
- Low Income Food Deficit Countries (LIFDCs) ranks 10th out of 10 groups with data for 2023.
- Is meat, other β export quantity rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other β Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.