Meat, Other — Domestic supply quantity in Northern America
Northern America: Meat, Other — Domestic supply quantity was 294 1000 t in 2023. ▲ Rising
Meat, Other — Domestic supply quantity in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern America recorded 294 1000 t for meat, other — domestic supply quantity in 2023.
The figure is up 1.7% on the previous year and down 2.0% over ten years.
Over the whole period, meat, other — domestic supply quantity in Northern America peaked at 351 1000 t in 2021 and was at its lowest, 289 1000 t, in 2010.
That places Northern America 15th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Meat, Other — Domestic supply quantity in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 289 1000 t | — |
| 2011 | 291 1000 t | +0.7% |
| 2012 | 295 1000 t | +1.4% |
| 2013 | 300 1000 t | +1.7% |
| 2014 | 302 1000 t | +0.7% |
| 2015 | 306 1000 t | +1.3% |
| 2016 | 311 1000 t | +1.6% |
| 2017 | 311 1000 t | +0.0% |
| 2018 | 312 1000 t | +0.3% |
| 2019 | 308 1000 t | -1.3% |
| 2020 | 311 1000 t | +1.0% |
| 2021 | 351 1000 t | +12.9% |
| 2022 | 289 1000 t | -17.7% |
| 2023 | 294 1000 t | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 302.5 1000 t | 289 1000 t | 312 1000 t | 10 |
| 2020s | 311.25 1000 t | 289 1000 t | 351 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5214 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
Frequently asked questions
- What is meat, other — domestic supply quantity in Northern America?
- Meat, other — domestic supply quantity in Northern America was 294 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — domestic supply quantity recorded in Northern America?
- The highest recorded value was 351 1000 t in 2021.
- What is the lowest meat, other — domestic supply quantity recorded in Northern America?
- The lowest recorded value was 289 1000 t in 2010.
- How does Northern America rank for meat, other — domestic supply quantity?
- Northern America ranks 15th out of 29 groups with data for 2023.
- Is meat, other — domestic supply quantity rising or falling in Northern America?
- Over the last ten years it is down 2.0%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.