Meat of turkeys, fresh or chilled — Yield/Carcass Weight in United States of America
United States of America: Meat of turkeys, fresh or chilled — Yield/Carcass Weight was 11,807 g/An in 2024. ▲ Rising
Meat of turkeys, fresh or chilled — Yield/Carcass Weight in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
United States of America recorded 11,807 g/An for meat of turkeys, fresh or chilled — yield/carcass weight in 2024. That is the highest value across all 64 years on record.
The figure is up 2.1% on the previous year and up 7.0% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — yield/carcass weight in United States of America peaked at 11,807 g/An in 2024 and was at its lowest, 6,664 g/An, in 1975.
United States of America ranks 3rd of 26 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled — Yield/Carcass Weight in United States of America, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 7,280 g/An | — |
| 1962 | 7,425 g/An | +2.0% |
| 1963 | 7,447 g/An | +0.3% |
| 1964 | 7,523 g/An | +1.0% |
| 1965 | 7,411 g/An | -1.5% |
| 1966 | 7,398 g/An | -0.2% |
| 1967 | 7,424 g/An | +0.4% |
| 1968 | 7,501 g/An | +1.0% |
| 1969 | 7,638 g/An | +1.8% |
| 1970 | 7,428 g/An | -2.7% |
| 1971 | 7,194 g/An | -3.2% |
| 1972 | 7,138 g/An | -0.8% |
| 1973 | 7,037 g/An | -1.4% |
| 1974 | 6,750 g/An | -4.1% |
| 1975 | 6,664 g/An | -1.3% |
| 1976 | 6,804 g/An | +2.1% |
| 1977 | 6,893 g/An | +1.3% |
| 1978 | 6,893 g/An | +0.0% |
| 1979 | 6,834 g/An | -0.9% |
| 1980 | 6,759 g/An | -1.1% |
| 1981 | 6,917 g/An | +2.3% |
| 1982 | 6,992 g/An | +1.1% |
| 1983 | 7,122 g/An | +1.9% |
| 1984 | 7,211 g/An | +1.2% |
| 1985 | 7,295 g/An | +1.2% |
| 1986 | 7,269 g/An | -0.4% |
| 1987 | 7,266 g/An | -0.0% |
| 1988 | 7,410 g/An | +2.0% |
| 1989 | 7,452 g/An | +0.6% |
| 1990 | 7,550 g/An | +1.3% |
| 1991 | 7,622 g/An | +1.0% |
| 1992 | 7,784 g/An | +2.1% |
| 1993 | 7,960 g/An | +2.3% |
| 1994 | 8,119 g/An | +2.0% |
| 1995 | 8,278 g/An | +2.0% |
| 1996 | 8,453 g/An | +2.1% |
| 1997 | 8,561 g/An | +1.3% |
| 1998 | 8,773 g/An | +2.5% |
| 1999 | 9,056 g/An | +3.2% |
| 2000 | 9,140 g/An | +0.9% |
| 2001 | 9,378 g/An | +2.6% |
| 2002 | 9,553 g/An | +1.9% |
| 2003 | 9,571 g/An | +0.2% |
| 2004 | 9,728 g/An | +1.6% |
| 2005 | 10,064 g/An | +3.5% |
| 2006 | 10,118 g/An | +0.5% |
| 2007 | 10,189 g/An | +0.7% |
| 2008 | 10,446 g/An | +2.5% |
| 2009 | 10,451 g/An | +0.0% |
| 2010 | 10,552 g/An | +1.0% |
| 2011 | 10,640 g/An | +0.8% |
| 2012 | 10,819 g/An | +1.7% |
| 2013 | 11,000 g/An | +1.7% |
| 2014 | 11,033 g/An | +0.3% |
| 2015 | 10,983 g/An | -0.5% |
| 2016 | 11,153 g/An | +1.5% |
| 2017 | 11,225 g/An | +0.6% |
| 2018 | 11,257 g/An | +0.3% |
| 2019 | 11,591 g/An | +3.0% |
| 2020 | 11,682 g/An | +0.8% |
| 2021 | 11,691 g/An | +0.1% |
| 2022 | 11,466 g/An | -1.9% |
| 2023 | 11,562 g/An | +0.8% |
| 2024 | 11,807 g/An | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,450 g/An | 7,280 g/An | 7,638 g/An | 9 |
| 1970s | 6,964 g/An | 6,664 g/An | 7,428 g/An | 10 |
| 1980s | 7,169 g/An | 6,759 g/An | 7,452 g/An | 10 |
| 1990s | 8,216 g/An | 7,550 g/An | 9,056 g/An | 10 |
| 2000s | 9,864 g/An | 9,140 g/An | 10,451 g/An | 10 |
| 2010s | 11,025 g/An | 10,552 g/An | 11,591 g/An | 10 |
| 2020s | 11,642 g/An | 11,466 g/An | 11,807 g/An | 5 |
Countries ranked near United States of America
- 1 Chile 14,496 g/An compare
- 1 Türkiye 11,162 g/An compare
- 2 China 13,590 g/An compare
- 2 China, Taiwan Province of 13,590 g/An compare
- 3 Syrian Arab Republic 5,079 g/An compare
- 4 Germany 13,556 g/An compare
- 4 Republic of Moldova 4,186 g/An compare
- 5 United Kingdom of Great Britain and Northern Ireland 13,356 g/An compare
- 6 Georgia 12,591 g/An compare
- 6 Iran (Islamic Republic of) 3,000 g/An compare
More agriculture & rural data for United States of America
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 2.81 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.597 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — yield/carcass weight in United States of America?
- Meat of turkeys, fresh or chilled — yield/carcass weight in United States of America was 11,807 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — yield/carcass weight recorded in United States of America?
- The highest recorded value was 11,807 g/An in 2024.
- What is the lowest meat of turkeys, fresh or chilled — yield/carcass weight recorded in United States of America?
- The lowest recorded value was 6,664 g/An in 1975.
- How does United States of America rank for meat of turkeys, fresh or chilled — yield/carcass weight?
- United States of America ranks 3rd out of 26 groups with data for 2024.
- Is meat of turkeys, fresh or chilled — yield/carcass weight rising or falling in United States of America?
- Over the last ten years it is up 7.0%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.