Meat of turkeys, fresh or chilled — Yield/Carcass Weight in Türkiye
Türkiye: Meat of turkeys, fresh or chilled — Yield/Carcass Weight was 11,162 g/An in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled — Yield/Carcass Weight in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2024, meat of turkeys, fresh or chilled — yield/carcass weight in Türkiye stood at 11,162 g/An.
Compared with earlier readings it is up 9.8% on the previous year and up 18.7% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — yield/carcass weight in Türkiye peaked at 12,604 g/An in 2002 and was at its lowest, 2,000 g/An, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled — Yield/Carcass Weight in Türkiye, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 2,000 g/An | — |
| 1962 | 2,000 g/An | +0.0% |
| 1963 | 2,000 g/An | +0.0% |
| 1964 | 2,000 g/An | +0.0% |
| 1965 | 2,000 g/An | +0.0% |
| 1966 | 2,000 g/An | +0.0% |
| 1967 | 2,000 g/An | +0.0% |
| 1968 | 2,000 g/An | +0.0% |
| 1969 | 2,000 g/An | +0.0% |
| 1970 | 2,000 g/An | +0.0% |
| 1971 | 2,000 g/An | +0.0% |
| 1972 | 2,000 g/An | +0.0% |
| 1973 | 2,000 g/An | +0.0% |
| 1974 | 2,000 g/An | +0.0% |
| 1975 | 2,000 g/An | +0.0% |
| 1976 | 2,000 g/An | +0.0% |
| 1977 | 2,000 g/An | +0.0% |
| 1978 | 2,000 g/An | +0.0% |
| 1979 | 2,000 g/An | +0.0% |
| 1980 | 2,000 g/An | +0.0% |
| 1981 | 2,000 g/An | +0.0% |
| 1982 | 2,000 g/An | +0.0% |
| 1983 | 2,000 g/An | +0.0% |
| 1984 | 2,000 g/An | +0.0% |
| 1985 | 2,000 g/An | +0.0% |
| 1986 | 2,000 g/An | +0.0% |
| 1987 | 2,000 g/An | +0.0% |
| 1988 | 2,000 g/An | +0.0% |
| 1989 | 2,000 g/An | +0.0% |
| 1990 | 2,000 g/An | +0.0% |
| 1991 | 2,000 g/An | +0.0% |
| 1992 | 2,000 g/An | +0.0% |
| 1993 | 2,000 g/An | +0.0% |
| 1994 | 2,000 g/An | +0.0% |
| 1995 | 2,000 g/An | +0.0% |
| 1996 | 4,524 g/An | +126.2% |
| 1997 | 3,270 g/An | -27.7% |
| 1998 | 6,950 g/An | +112.5% |
| 1999 | 8,949 g/An | +28.8% |
| 2000 | 8,409 g/An | -6.0% |
| 2001 | 8,861 g/An | +5.4% |
| 2002 | 12,604 g/An | +42.2% |
| 2003 | 9,019 g/An | -28.4% |
| 2004 | 8,996 g/An | -0.3% |
| 2005 | 9,669 g/An | +7.5% |
| 2006 | 9,766 g/An | +1.0% |
| 2007 | 8,693 g/An | -11.0% |
| 2008 | 10,264 g/An | +18.1% |
| 2009 | 10,142 g/An | -1.2% |
| 2010 | 8,741 g/An | -13.8% |
| 2011 | 8,984 g/An | +2.8% |
| 2012 | 8,802 g/An | -2.0% |
| 2013 | 8,664 g/An | -1.6% |
| 2014 | 9,405 g/An | +8.6% |
| 2015 | 9,836 g/An | +4.6% |
| 2016 | 9,972 g/An | +1.4% |
| 2017 | 10,034 g/An | +0.6% |
| 2018 | 10,258 g/An | +2.2% |
| 2019 | 9,638 g/An | -6.0% |
| 2020 | 9,600 g/An | -0.4% |
| 2021 | 9,923 g/An | +3.4% |
| 2022 | 9,591 g/An | -3.3% |
| 2023 | 10,165 g/An | +6.0% |
| 2024 | 11,162 g/An | +9.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,000 g/An | 2,000 g/An | 2,000 g/An | 9 |
| 1970s | 2,000 g/An | 2,000 g/An | 2,000 g/An | 10 |
| 1980s | 2,000 g/An | 2,000 g/An | 2,000 g/An | 10 |
| 1990s | 3,569 g/An | 2,000 g/An | 8,949 g/An | 10 |
| 2000s | 9,642 g/An | 8,409 g/An | 12,604 g/An | 10 |
| 2010s | 9,433 g/An | 8,664 g/An | 10,258 g/An | 10 |
| 2020s | 10,088 g/An | 9,591 g/An | 11,162 g/An | 5 |
Countries ranked near Türkiye
- 1 Chile 14,496 g/An compare
- 2 China 13,590 g/An compare
- 2 China, Taiwan Province of 13,590 g/An compare
- 3 Syrian Arab Republic 5,079 g/An compare
- 4 Germany 13,556 g/An compare
- 4 Republic of Moldova 4,186 g/An compare
More agriculture & rural data for Türkiye
- Milk, Total — Milk Animals, annual growth rate -3.33 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.2819 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 2.71 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 3 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.5879 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 30.77 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 31.54 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.78 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -8.73 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 6.74 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — yield/carcass weight in Türkiye?
- Meat of turkeys, fresh or chilled — yield/carcass weight in Türkiye was 11,162 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — yield/carcass weight recorded in Türkiye?
- The highest recorded value was 12,604 g/An in 2002.
- What is the lowest meat of turkeys, fresh or chilled — yield/carcass weight recorded in Türkiye?
- The lowest recorded value was 2,000 g/An in 1961.
- How does Türkiye rank for meat of turkeys, fresh or chilled — yield/carcass weight?
- Türkiye ranks 1st out of 10 countries with data for 2024.
- Is meat of turkeys, fresh or chilled — yield/carcass weight rising or falling in Türkiye?
- Over the last ten years it is up 18.7%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.