Meat of turkeys, fresh or chilled — Yield/Carcass Weight in China, Taiwan Province of
China, Taiwan Province of: Meat of turkeys, fresh or chilled — Yield/Carcass Weight was 13,590 g/An in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled — Yield/Carcass Weight in China, Taiwan Province of, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
China, Taiwan Province of recorded 13,590 g/An for meat of turkeys, fresh or chilled — yield/carcass weight in 2024.
That represents a change of down 25.3% on the previous year and down 14.2% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — yield/carcass weight in China, Taiwan Province of peaked at 18,200 g/An in 2023 and was at its lowest, 3,957 g/An, in 1961.
That places China, Taiwan Province of 2nd out of 72 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled — Yield/Carcass Weight in China, Taiwan Province of, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 3,957 g/An | — |
| 1962 | 4,003 g/An | +1.2% |
| 1963 | 3,989 g/An | -0.3% |
| 1964 | 4,008 g/An | +0.5% |
| 1965 | 4,029 g/An | +0.5% |
| 1966 | 4,004 g/An | -0.6% |
| 1967 | 4,000 g/An | -0.1% |
| 1968 | 3,984 g/An | -0.4% |
| 1969 | 4,004 g/An | +0.5% |
| 1970 | 3,980 g/An | -0.6% |
| 1971 | 4,007 g/An | +0.7% |
| 1972 | 3,993 g/An | -0.3% |
| 1973 | 4,003 g/An | +0.3% |
| 1974 | 4,000 g/An | -0.1% |
| 1975 | 3,995 g/An | -0.1% |
| 1976 | 4,001 g/An | +0.2% |
| 1977 | 3,999 g/An | -0.0% |
| 1978 | 4,000 g/An | +0.0% |
| 1979 | 4,000 g/An | +0.0% |
| 1980 | 4,000 g/An | +0.0% |
| 1981 | 4,000 g/An | +0.0% |
| 1982 | 4,000 g/An | +0.0% |
| 1983 | 3,982 g/An | -0.4% |
| 1984 | 3,978 g/An | -0.1% |
| 1985 | 3,980 g/An | +0.1% |
| 1986 | 3,979 g/An | -0.0% |
| 1987 | 3,978 g/An | -0.0% |
| 1988 | 3,978 g/An | +0.0% |
| 1989 | 3,979 g/An | +0.0% |
| 1990 | 3,979 g/An | +0.0% |
| 1991 | 3,978 g/An | -0.0% |
| 1992 | 3,982 g/An | +0.1% |
| 1993 | 3,979 g/An | -0.1% |
| 1994 | 3,980 g/An | +0.0% |
| 1995 | 3,978 g/An | -0.1% |
| 1996 | 3,977 g/An | -0.0% |
| 1997 | 3,979 g/An | +0.1% |
| 1998 | 3,977 g/An | -0.1% |
| 1999 | 9,758 g/An | +145.4% |
| 2000 | 9,744 g/An | -0.1% |
| 2001 | 10,915 g/An | +12.0% |
| 2002 | 10,922 g/An | +0.1% |
| 2003 | 10,920 g/An | -0.0% |
| 2004 | 10,912 g/An | -0.1% |
| 2005 | 11,410 g/An | +4.6% |
| 2006 | 11,358 g/An | -0.5% |
| 2007 | 12,834 g/An | +13.0% |
| 2008 | 12,814 g/An | -0.2% |
| 2009 | 12,809 g/An | -0.0% |
| 2010 | 13,644 g/An | +6.5% |
| 2011 | 13,631 g/An | -0.1% |
| 2012 | 15,806 g/An | +16.0% |
| 2013 | 15,805 g/An | -0.0% |
| 2014 | 15,835 g/An | +0.2% |
| 2015 | 15,817 g/An | -0.1% |
| 2016 | 15,842 g/An | +0.2% |
| 2017 | 15,822 g/An | -0.1% |
| 2018 | 15,826 g/An | +0.0% |
| 2019 | 15,844 g/An | +0.1% |
| 2020 | 15,840 g/An | -0.0% |
| 2021 | 15,815 g/An | -0.2% |
| 2022 | 15,866 g/An | +0.3% |
| 2023 | 18,200 g/An | +14.7% |
| 2024 | 13,590 g/An | -25.3% |
Biggest year-on-year movements
Years where Meat of turkeys, fresh or chilled — Yield/Carcass Weight in China, Taiwan Province of changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +145.4% | 3,977 g/An | 9,758 g/An |
| 2024 | -25.3% | 18,200 g/An | 13,590 g/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,998 g/An | 3,957 g/An | 4,029 g/An | 9 |
| 1970s | 3,998 g/An | 3,980 g/An | 4,007 g/An | 10 |
| 1980s | 3,985 g/An | 3,978 g/An | 4,000 g/An | 10 |
| 1990s | 4,557 g/An | 3,977 g/An | 9,758 g/An | 10 |
| 2000s | 11,464 g/An | 9,744 g/An | 12,834 g/An | 10 |
| 2010s | 15,387 g/An | 13,631 g/An | 15,844 g/An | 10 |
| 2020s | 15,862 g/An | 13,590 g/An | 18,200 g/An | 5 |
Countries ranked near China, Taiwan Province of
- 1 Chile 14,496 g/An compare
- 1 Türkiye 11,162 g/An compare
- 2 China 13,590 g/An compare
- 3 Syrian Arab Republic 5,079 g/An compare
- 4 Germany 13,556 g/An compare
- 4 Republic of Moldova 4,186 g/An compare
- 5 United Kingdom of Great Britain and Northern Ireland 13,356 g/An compare
More agriculture & rural data for China, Taiwan Province of
- Fruit Primary — Yield, annual growth rate 0.374 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 1.66 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 3.07 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 3.94 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.8274 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 0.0659 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 3.58 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -1.3 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.24 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.17 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — yield/carcass weight in China, Taiwan Province of?
- Meat of turkeys, fresh or chilled — yield/carcass weight in China, Taiwan Province of was 13,590 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — yield/carcass weight recorded in China, Taiwan Province of?
- The highest recorded value was 18,200 g/An in 2023.
- What is the lowest meat of turkeys, fresh or chilled — yield/carcass weight recorded in China, Taiwan Province of?
- The lowest recorded value was 3,957 g/An in 1961.
- How does China, Taiwan Province of rank for meat of turkeys, fresh or chilled — yield/carcass weight?
- China, Taiwan Province of ranks 2nd out of 72 countries with data for 2024.
- Is meat of turkeys, fresh or chilled — yield/carcass weight rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 14.2%. The long-run trend across the full record is volatile.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.