Meat of turkeys, fresh or chilled — Yield/Carcass Weight in Northern America
Northern America: Meat of turkeys, fresh or chilled — Yield/Carcass Weight was 11,458 g/An in 2024. ▲ Rising
Meat of turkeys, fresh or chilled — Yield/Carcass Weight in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2024, meat of turkeys, fresh or chilled — yield/carcass weight in Northern America stood at 11,458 g/An. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 2.0% on the previous year and up 6.2% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — yield/carcass weight in Northern America peaked at 11,458 g/An in 2024 and was at its lowest, 6,529 g/An, in 1975.
That places Northern America 4th out of 26 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled — Yield/Carcass Weight in Northern America, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 7,006 g/An | — |
| 1962 | 7,056 g/An | +0.7% |
| 1963 | 7,091 g/An | +0.5% |
| 1964 | 7,163 g/An | +1.0% |
| 1965 | 7,014 g/An | -2.1% |
| 1966 | 7,043 g/An | +0.4% |
| 1967 | 7,156 g/An | +1.6% |
| 1968 | 7,227 g/An | +1.0% |
| 1969 | 7,321 g/An | +1.3% |
| 1970 | 7,166 g/An | -2.1% |
| 1971 | 6,966 g/An | -2.8% |
| 1972 | 6,928 g/An | -0.5% |
| 1973 | 6,840 g/An | -1.3% |
| 1974 | 6,569 g/An | -4.0% |
| 1975 | 6,529 g/An | -0.6% |
| 1976 | 6,671 g/An | +2.2% |
| 1977 | 6,768 g/An | +1.5% |
| 1978 | 6,779 g/An | +0.2% |
| 1979 | 6,718 g/An | -0.9% |
| 1980 | 6,663 g/An | -0.8% |
| 1981 | 6,818 g/An | +2.3% |
| 1982 | 6,877 g/An | +0.9% |
| 1983 | 7,003 g/An | +1.8% |
| 1984 | 7,102 g/An | +1.4% |
| 1985 | 7,183 g/An | +1.1% |
| 1986 | 7,181 g/An | -0.0% |
| 1987 | 7,195 g/An | +0.2% |
| 1988 | 7,332 g/An | +1.9% |
| 1989 | 7,363 g/An | +0.4% |
| 1990 | 7,472 g/An | +1.5% |
| 1991 | 7,554 g/An | +1.1% |
| 1992 | 7,708 g/An | +2.0% |
| 1993 | 7,869 g/An | +2.1% |
| 1994 | 8,026 g/An | +2.0% |
| 1995 | 8,167 g/An | +1.8% |
| 1996 | 8,339 g/An | +2.1% |
| 1997 | 8,441 g/An | +1.2% |
| 1998 | 8,648 g/An | +2.5% |
| 1999 | 8,908 g/An | +3.0% |
| 2000 | 8,996 g/An | +1.0% |
| 2001 | 9,240 g/An | +2.7% |
| 2002 | 9,411 g/An | +1.9% |
| 2003 | 9,429 g/An | +0.2% |
| 2004 | 9,564 g/An | +1.4% |
| 2005 | 9,874 g/An | +3.2% |
| 2006 | 9,934 g/An | +0.6% |
| 2007 | 10,004 g/An | +0.7% |
| 2008 | 10,247 g/An | +2.4% |
| 2009 | 10,228 g/An | -0.2% |
| 2010 | 10,331 g/An | +1.0% |
| 2011 | 10,412 g/An | +0.8% |
| 2012 | 10,584 g/An | +1.7% |
| 2013 | 10,750 g/An | +1.6% |
| 2014 | 10,790 g/An | +0.4% |
| 2015 | 10,729 g/An | -0.6% |
| 2016 | 10,929 g/An | +1.9% |
| 2017 | 11,011 g/An | +0.8% |
| 2018 | 11,026 g/An | +0.1% |
| 2019 | 11,330 g/An | +2.8% |
| 2020 | 11,431 g/An | +0.9% |
| 2021 | 11,405 g/An | -0.2% |
| 2022 | 11,153 g/An | -2.2% |
| 2023 | 11,230 g/An | +0.7% |
| 2024 | 11,458 g/An | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,120 g/An | 7,006 g/An | 7,321 g/An | 9 |
| 1970s | 6,793 g/An | 6,529 g/An | 7,166 g/An | 10 |
| 1980s | 7,072 g/An | 6,663 g/An | 7,363 g/An | 10 |
| 1990s | 8,113 g/An | 7,472 g/An | 8,908 g/An | 10 |
| 2000s | 9,693 g/An | 8,996 g/An | 10,247 g/An | 10 |
| 2010s | 10,789 g/An | 10,331 g/An | 11,330 g/An | 10 |
| 2020s | 11,335 g/An | 11,153 g/An | 11,458 g/An | 5 |
Countries ranked near Northern America
- 1 Chile 14,496 g/An compare
- 1 Türkiye 11,162 g/An compare
- 2 China 13,590 g/An compare
- 2 China, Taiwan Province of 13,590 g/An compare
- 3 Syrian Arab Republic 5,079 g/An compare
- 4 Germany 13,556 g/An compare
- 4 Republic of Moldova 4,186 g/An compare
- 5 United Kingdom of Great Britain and Northern Ireland 13,356 g/An compare
- 6 Georgia 12,591 g/An compare
- 6 Iran (Islamic Republic of) 3,000 g/An compare
- 7 Latvia 12,346 g/An compare
More agriculture & rural data for Northern America
- Oilcrops, Cake Equivalent — Production, annual growth rate 4.63 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.5136 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 0.5116 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.4244 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.1128 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.5351 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.7501 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 18.76 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5889 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — yield/carcass weight in Northern America?
- Meat of turkeys, fresh or chilled — yield/carcass weight in Northern America was 11,458 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — yield/carcass weight recorded in Northern America?
- The highest recorded value was 11,458 g/An in 2024.
- What is the lowest meat of turkeys, fresh or chilled — yield/carcass weight recorded in Northern America?
- The lowest recorded value was 6,529 g/An in 1975.
- How does Northern America rank for meat of turkeys, fresh or chilled — yield/carcass weight?
- Northern America ranks 4th out of 26 groups with data for 2024.
- Is meat of turkeys, fresh or chilled — yield/carcass weight rising or falling in Northern America?
- Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.