Meat of turkeys, fresh or chilled — Yield/Carcass Weight in Latvia
Latvia: Meat of turkeys, fresh or chilled — Yield/Carcass Weight was 12,346 g/An in 2024. ▬ Flat
Meat of turkeys, fresh or chilled — Yield/Carcass Weight in Latvia, 2018–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for meat of turkeys, fresh or chilled — yield/carcass weight in Latvia is 12,346 g/An, measured in 2024.
That represents a change of up 3.1% on the previous year and down 3.7% over ten years.
That places Latvia 7th out of 72 countries with data for 2024, putting it in the top 10%.
Meat of turkeys, fresh or chilled — Yield/Carcass Weight in Latvia, year by year
| Year | g/An | Change |
|---|---|---|
| 2018 | 12,821 g/An | — |
| 2021 | 9,009 g/An | -29.7% |
| 2022 | 10,309 g/An | +14.4% |
| 2023 | 11,976 g/An | +16.2% |
| 2024 | 12,346 g/An | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,821 g/An | 12,821 g/An | 12,821 g/An | 1 |
| 2020s | 10,910 g/An | 9,009 g/An | 12,346 g/An | 4 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — yield/carcass weight in Latvia?
- Meat of turkeys, fresh or chilled — yield/carcass weight in Latvia was 12,346 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — yield/carcass weight recorded in Latvia?
- The highest recorded value was 12,821 g/An in 2018.
- What is the lowest meat of turkeys, fresh or chilled — yield/carcass weight recorded in Latvia?
- The lowest recorded value was 9,009 g/An in 2021.
- How does Latvia rank for meat of turkeys, fresh or chilled — yield/carcass weight?
- Latvia ranks 7th out of 72 countries with data for 2024.
- Is meat of turkeys, fresh or chilled — yield/carcass weight rising or falling in Latvia?
- Over the last ten years it is down 3.7%. The long-run trend across the full record is flat.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.