Meat of turkeys, fresh or chilled — Yield/Carcass Weight in Eastern Asia
Eastern Asia: Meat of turkeys, fresh or chilled — Yield/Carcass Weight was 13,383 g/An in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled — Yield/Carcass Weight in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for meat of turkeys, fresh or chilled — yield/carcass weight in Eastern Asia is 13,383 g/An, measured in 2024.
That represents a change of down 24.6% on the previous year and down 14.2% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — yield/carcass weight in Eastern Asia peaked at 17,754 g/An in 2023 and was at its lowest, 3,935 g/An, in 1961.
Eastern Asia ranks 1st of 26 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled — Yield/Carcass Weight in Eastern Asia, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 3,935 g/An | — |
| 1962 | 3,979 g/An | +1.1% |
| 1963 | 3,966 g/An | -0.3% |
| 1964 | 3,985 g/An | +0.5% |
| 1965 | 4,008 g/An | +0.6% |
| 1966 | 3,986 g/An | -0.5% |
| 1967 | 3,981 g/An | -0.1% |
| 1968 | 3,967 g/An | -0.4% |
| 1969 | 3,987 g/An | +0.5% |
| 1970 | 3,964 g/An | -0.6% |
| 1971 | 3,991 g/An | +0.7% |
| 1972 | 3,978 g/An | -0.3% |
| 1973 | 3,988 g/An | +0.3% |
| 1974 | 3,985 g/An | -0.1% |
| 1975 | 3,981 g/An | -0.1% |
| 1976 | 3,988 g/An | +0.2% |
| 1977 | 3,984 g/An | -0.1% |
| 1978 | 3,982 g/An | -0.1% |
| 1979 | 3,979 g/An | -0.1% |
| 1980 | 3,974 g/An | -0.1% |
| 1981 | 3,984 g/An | +0.3% |
| 1982 | 3,977 g/An | -0.2% |
| 1983 | 3,967 g/An | -0.3% |
| 1984 | 3,970 g/An | +0.1% |
| 1985 | 3,972 g/An | +0.1% |
| 1986 | 3,971 g/An | -0.0% |
| 1987 | 3,969 g/An | -0.1% |
| 1988 | 3,961 g/An | -0.2% |
| 1989 | 3,969 g/An | +0.2% |
| 1990 | 3,966 g/An | -0.1% |
| 1991 | 3,970 g/An | +0.1% |
| 1992 | 3,973 g/An | +0.1% |
| 1993 | 3,970 g/An | -0.1% |
| 1994 | 3,970 g/An | +0.0% |
| 1995 | 3,967 g/An | -0.1% |
| 1996 | 3,965 g/An | -0.1% |
| 1997 | 3,968 g/An | +0.1% |
| 1998 | 3,968 g/An | +0.0% |
| 1999 | 9,703 g/An | +144.5% |
| 2000 | 9,690 g/An | -0.1% |
| 2001 | 10,846 g/An | +11.9% |
| 2002 | 10,841 g/An | -0.0% |
| 2003 | 10,813 g/An | -0.3% |
| 2004 | 10,814 g/An | +0.0% |
| 2005 | 11,302 g/An | +4.5% |
| 2006 | 11,235 g/An | -0.6% |
| 2007 | 12,673 g/An | +12.8% |
| 2008 | 12,660 g/An | -0.1% |
| 2009 | 12,628 g/An | -0.3% |
| 2010 | 13,431 g/An | +6.4% |
| 2011 | 13,449 g/An | +0.1% |
| 2012 | 15,580 g/An | +15.8% |
| 2013 | 15,568 g/An | -0.1% |
| 2014 | 15,595 g/An | +0.2% |
| 2015 | 15,560 g/An | -0.2% |
| 2016 | 15,574 g/An | +0.1% |
| 2017 | 15,573 g/An | -0.0% |
| 2018 | 15,550 g/An | -0.1% |
| 2019 | 15,547 g/An | -0.0% |
| 2020 | 15,593 g/An | +0.3% |
| 2021 | 15,552 g/An | -0.3% |
| 2022 | 15,601 g/An | +0.3% |
| 2023 | 17,754 g/An | +13.8% |
| 2024 | 13,383 g/An | -24.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,977 g/An | 3,935 g/An | 4,008 g/An | 9 |
| 1970s | 3,982 g/An | 3,964 g/An | 3,991 g/An | 10 |
| 1980s | 3,971 g/An | 3,961 g/An | 3,984 g/An | 10 |
| 1990s | 4,542 g/An | 3,965 g/An | 9,703 g/An | 10 |
| 2000s | 11,350 g/An | 9,690 g/An | 12,673 g/An | 10 |
| 2010s | 15,143 g/An | 13,431 g/An | 15,595 g/An | 10 |
| 2020s | 15,577 g/An | 13,383 g/An | 17,754 g/An | 5 |
Countries ranked near Eastern Asia
- 1 Chile 14,496 g/An compare
- 1 Türkiye 11,162 g/An compare
- 2 China 13,590 g/An compare
- 2 China, Taiwan Province of 13,590 g/An compare
- 3 Syrian Arab Republic 5,079 g/An compare
- 4 Germany 13,556 g/An compare
- 4 Republic of Moldova 4,186 g/An compare
More agriculture & rural data for Eastern Asia
- Sheep and Goats — Stocks, annual growth rate -7.45 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0.675 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.45 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.27 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.18 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 0.7935 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.0093 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — yield/carcass weight in Eastern Asia?
- Meat of turkeys, fresh or chilled — yield/carcass weight in Eastern Asia was 13,383 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — yield/carcass weight recorded in Eastern Asia?
- The highest recorded value was 17,754 g/An in 2023.
- What is the lowest meat of turkeys, fresh or chilled — yield/carcass weight recorded in Eastern Asia?
- The lowest recorded value was 3,935 g/An in 1961.
- How does Eastern Asia rank for meat of turkeys, fresh or chilled — yield/carcass weight?
- Eastern Asia ranks 1st out of 26 groups with data for 2024.
- Is meat of turkeys, fresh or chilled — yield/carcass weight rising or falling in Eastern Asia?
- Over the last ten years it is down 14.2%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.