Meat of turkeys, fresh or chilled — Production in Caribbean
Caribbean: Meat of turkeys, fresh or chilled — Production was 446.88 t in 2024. ▲ Rising
Meat of turkeys, fresh or chilled — Production in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of turkeys, fresh or chilled — production in Caribbean is 446.88 t, measured in 2024.
That represents a change of down 0.5% on the previous year and up 0.3% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — production in Caribbean peaked at 748.5 t in 2005 and was at its lowest, 204 t, in 1961.
That places Caribbean 26th out of 26 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled — Production in Caribbean, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 204 t | — |
| 1962 | 205.5 t | +0.7% |
| 1963 | 207 t | +0.7% |
| 1964 | 208.5 t | +0.7% |
| 1965 | 210 t | +0.7% |
| 1966 | 211.5 t | +0.7% |
| 1967 | 213 t | +0.7% |
| 1968 | 214.5 t | +0.7% |
| 1969 | 216 t | +0.7% |
| 1970 | 216 t | +0.0% |
| 1971 | 217.5 t | +0.7% |
| 1972 | 219 t | +0.7% |
| 1973 | 220.5 t | +0.7% |
| 1974 | 222 t | +0.7% |
| 1975 | 223.5 t | +0.7% |
| 1976 | 225 t | +0.7% |
| 1977 | 225 t | +0.0% |
| 1978 | 226.5 t | +0.7% |
| 1979 | 228 t | +0.7% |
| 1980 | 229.5 t | +0.7% |
| 1981 | 246 t | +7.2% |
| 1982 | 247.5 t | +0.6% |
| 1983 | 249 t | +0.6% |
| 1984 | 264 t | +6.0% |
| 1985 | 384 t | +45.5% |
| 1986 | 374 t | -2.6% |
| 1987 | 375 t | +0.3% |
| 1988 | 345 t | -8.0% |
| 1989 | 335 t | -2.9% |
| 1990 | 320 t | -4.5% |
| 1991 | 310 t | -3.1% |
| 1992 | 265 t | -14.5% |
| 1993 | 245 t | -7.5% |
| 1994 | 250 t | +2.0% |
| 1995 | 258 t | +3.2% |
| 1996 | 258 t | +0.0% |
| 1997 | 466 t | +80.6% |
| 1998 | 629 t | +35.0% |
| 1999 | 449 t | -28.6% |
| 2000 | 719 t | +60.1% |
| 2001 | 515.5 t | -28.3% |
| 2002 | 700.5 t | +35.9% |
| 2003 | 634 t | -9.5% |
| 2004 | 589.5 t | -7.0% |
| 2005 | 748.5 t | +27.0% |
| 2006 | 657.5 t | -12.2% |
| 2007 | 542.5 t | -17.5% |
| 2008 | 502.5 t | -7.4% |
| 2009 | 481.5 t | -4.2% |
| 2010 | 534.5 t | +11.0% |
| 2011 | 500.5 t | -6.4% |
| 2012 | 592.5 t | +18.4% |
| 2013 | 565.5 t | -4.6% |
| 2014 | 445.71 t | -21.2% |
| 2015 | 453 t | +1.6% |
| 2016 | 524.84 t | +15.9% |
| 2017 | 390 t | -25.7% |
| 2018 | 442.5 t | +13.5% |
| 2019 | 449.91 t | +1.7% |
| 2020 | 402.8 t | -10.5% |
| 2021 | 559.79 t | +39.0% |
| 2022 | 396.54 t | -29.2% |
| 2023 | 448.94 t | +13.2% |
| 2024 | 446.88 t | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 210 t | 204 t | 216 t | 9 |
| 1970s | 222.3 t | 216 t | 228 t | 10 |
| 1980s | 304.9 t | 229.5 t | 384 t | 10 |
| 1990s | 345 t | 245 t | 629 t | 10 |
| 2000s | 609.1 t | 481.5 t | 748.5 t | 10 |
| 2010s | 489.9 t | 390 t | 592.5 t | 10 |
| 2020s | 450.99 t | 396.54 t | 559.79 t | 5 |
Countries ranked near Caribbean
- 23 Mexico 18,996 t compare
- 24 Yugoslav SFR 18,000 t compare
- 25 Ireland 16,790 t compare
- 26 Croatia 12,704 t compare
- 27 Serbia and Montenegro 11,200 t compare
- 28 Madagascar 10,408 t compare
- 29 Belgium-Luxembourg 9,751 t compare
More agriculture & rural data for Caribbean
- Vegetables Primary — Area harvested, annual growth rate 6.86 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5077 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 40.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.05 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 24.93 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.8902 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.6492 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.46 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.42 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — production in Caribbean?
- Meat of turkeys, fresh or chilled — production in Caribbean was 446.88 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — production recorded in Caribbean?
- The highest recorded value was 748.5 t in 2005.
- What is the lowest meat of turkeys, fresh or chilled — production recorded in Caribbean?
- The lowest recorded value was 204 t in 1961.
- How does Caribbean rank for meat of turkeys, fresh or chilled — production?
- Caribbean ranks 26th out of 26 groups with data for 2024.
- Is meat of turkeys, fresh or chilled — production rising or falling in Caribbean?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.