Meat of turkeys, fresh or chilled — Production in Ireland
Ireland: Meat of turkeys, fresh or chilled — Production was 16,790 t in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled — Production in Ireland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of turkeys, fresh or chilled — production in Ireland is 16,790 t, measured in 2024.
The figure is up 2.4% on the previous year and up 3.7% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — production in Ireland peaked at 34,400 t in 1991 and was at its lowest, 4,800 t, in 1966.
That places Ireland 25th out of 73 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled — Production in Ireland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5,000 t | — |
| 1962 | 5,000 t | +0.0% |
| 1963 | 5,000 t | +0.0% |
| 1964 | 5,400 t | +8.0% |
| 1965 | 5,400 t | +0.0% |
| 1966 | 4,800 t | -11.1% |
| 1967 | 4,800 t | +0.0% |
| 1968 | 4,800 t | +0.0% |
| 1969 | 4,800 t | +0.0% |
| 1970 | 4,800 t | +0.0% |
| 1971 | 5,400 t | +12.5% |
| 1972 | 4,800 t | -11.1% |
| 1973 | 4,800 t | +0.0% |
| 1974 | 6,600 t | +37.5% |
| 1975 | 6,000 t | -9.1% |
| 1976 | 6,000 t | +0.0% |
| 1977 | 7,200 t | +20.0% |
| 1978 | 7,800 t | +8.3% |
| 1979 | 8,400 t | +7.7% |
| 1980 | 7,200 t | -14.3% |
| 1981 | 9,800 t | +36.1% |
| 1982 | 13,300 t | +35.7% |
| 1983 | 14,700 t | +10.5% |
| 1984 | 14,600 t | -0.7% |
| 1985 | 15,900 t | +8.9% |
| 1986 | 16,700 t | +5.0% |
| 1987 | 17,500 t | +4.8% |
| 1988 | 18,900 t | +8.0% |
| 1989 | 21,000 t | +11.1% |
| 1990 | 26,600 t | +26.7% |
| 1991 | 34,400 t | +29.3% |
| 1992 | 32,200 t | -6.4% |
| 1993 | 28,000 t | -13.0% |
| 1994 | 30,000 t | +7.1% |
| 1995 | 32,000 t | +6.7% |
| 1996 | 30,000 t | -6.2% |
| 1997 | 30,000 t | +0.0% |
| 1998 | 29,000 t | -3.3% |
| 1999 | 33,000 t | +13.8% |
| 2000 | 34,000 t | +3.0% |
| 2001 | 30,000 t | -11.8% |
| 2002 | 30,000 t | +0.0% |
| 2003 | 29,000 t | -3.3% |
| 2004 | 33,500 t | +15.5% |
| 2005 | 33,500 t | +0.0% |
| 2006 | 29,400 t | -12.2% |
| 2007 | 26,400 t | -10.2% |
| 2008 | 24,915 t | -5.6% |
| 2009 | 23,974 t | -3.8% |
| 2010 | 21,530 t | -10.2% |
| 2011 | 17,334 t | -19.5% |
| 2012 | 17,451 t | +0.7% |
| 2013 | 16,940 t | -2.9% |
| 2014 | 16,192 t | -4.4% |
| 2015 | 15,476 t | -4.4% |
| 2016 | 14,785 t | -4.5% |
| 2017 | 13,080 t | -11.5% |
| 2018 | 13,520 t | +3.4% |
| 2019 | 12,990 t | -3.9% |
| 2020 | 13,560 t | +4.4% |
| 2021 | 15,130 t | +11.6% |
| 2022 | 14,720 t | -2.7% |
| 2023 | 16,400 t | +11.4% |
| 2024 | 16,790 t | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,000 t | 4,800 t | 5,400 t | 9 |
| 1970s | 6,180 t | 4,800 t | 8,400 t | 10 |
| 1980s | 14,960 t | 7,200 t | 21,000 t | 10 |
| 1990s | 30,520 t | 26,600 t | 34,400 t | 10 |
| 2000s | 29,469 t | 23,974 t | 34,000 t | 10 |
| 2010s | 15,930 t | 12,990 t | 21,530 t | 10 |
| 2020s | 15,320 t | 13,560 t | 16,790 t | 5 |
Countries ranked near Ireland
- 22 Austria 19,818 t compare
- 23 Mexico 18,996 t compare
- 24 Yugoslav SFR 18,000 t compare
- 26 Croatia 12,704 t compare
- 27 Serbia and Montenegro 11,200 t compare
- 28 Madagascar 10,408 t compare
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — production in Ireland?
- Meat of turkeys, fresh or chilled — production in Ireland was 16,790 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — production recorded in Ireland?
- The highest recorded value was 34,400 t in 1991.
- What is the lowest meat of turkeys, fresh or chilled — production recorded in Ireland?
- The lowest recorded value was 4,800 t in 1966.
- How does Ireland rank for meat of turkeys, fresh or chilled — production?
- Ireland ranks 25th out of 73 countries with data for 2024.
- Is meat of turkeys, fresh or chilled — production rising or falling in Ireland?
- Over the last ten years it is up 3.7%. The long-run trend across the full record is volatile.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.