Meat of turkeys, fresh or chilled — Production in Asia
Asia: Meat of turkeys, fresh or chilled — Production was 158,511 t in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled — Production in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Asia recorded 158,511 t for meat of turkeys, fresh or chilled — production in 2024.
That represents a change of up 15.3% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — production in Asia peaked at 185,109 t in 2018 and was at its lowest, 12,668 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled — Production in Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 12,668 t | — |
| 1962 | 12,941 t | +2.2% |
| 1963 | 14,311 t | +10.6% |
| 1964 | 14,521 t | +1.5% |
| 1965 | 14,508 t | -0.1% |
| 1966 | 15,828 t | +9.1% |
| 1967 | 17,058 t | +7.8% |
| 1968 | 17,916 t | +5.0% |
| 1969 | 20,794 t | +16.1% |
| 1970 | 24,346 t | +17.1% |
| 1971 | 26,602 t | +9.3% |
| 1972 | 32,456 t | +22.0% |
| 1973 | 32,374 t | -0.3% |
| 1974 | 41,630 t | +28.6% |
| 1975 | 47,373 t | +13.8% |
| 1976 | 51,801 t | +9.3% |
| 1977 | 55,764 t | +7.6% |
| 1978 | 56,911 t | +2.1% |
| 1979 | 52,951 t | -7.0% |
| 1980 | 55,304 t | +4.4% |
| 1981 | 59,059 t | +6.8% |
| 1982 | 59,058 t | -0.0% |
| 1983 | 68,850 t | +16.6% |
| 1984 | 61,908 t | -10.1% |
| 1985 | 57,104 t | -7.8% |
| 1986 | 61,244 t | +7.3% |
| 1987 | 69,427 t | +13.4% |
| 1988 | 72,634 t | +4.6% |
| 1989 | 72,854 t | +0.3% |
| 1990 | 76,446 t | +4.9% |
| 1991 | 83,929 t | +9.8% |
| 1992 | 94,405 t | +12.5% |
| 1993 | 109,991 t | +16.5% |
| 1994 | 119,352 t | +8.5% |
| 1995 | 107,771 t | -9.7% |
| 1996 | 100,587 t | -6.7% |
| 1997 | 101,855 t | +1.3% |
| 1998 | 101,869 t | +0.0% |
| 1999 | 113,497 t | +11.4% |
| 2000 | 172,060 t | +51.6% |
| 2001 | 155,688 t | -9.5% |
| 2002 | 170,028 t | +9.2% |
| 2003 | 159,571 t | -6.2% |
| 2004 | 167,535 t | +5.0% |
| 2005 | 169,958 t | +1.4% |
| 2006 | 137,432 t | -19.1% |
| 2007 | 148,320 t | +7.9% |
| 2008 | 145,028 t | -2.2% |
| 2009 | 134,060 t | -7.6% |
| 2010 | 133,838 t | -0.2% |
| 2011 | 138,568 t | +3.5% |
| 2012 | 135,798 t | -2.0% |
| 2013 | 125,447 t | -7.6% |
| 2014 | 137,456 t | +9.6% |
| 2015 | 163,669 t | +19.1% |
| 2016 | 157,756 t | -3.6% |
| 2017 | 149,754 t | -5.1% |
| 2018 | 185,109 t | +23.6% |
| 2019 | 173,373 t | -6.3% |
| 2020 | 158,733 t | -8.4% |
| 2021 | 156,916 t | -1.1% |
| 2022 | 157,801 t | +0.6% |
| 2023 | 158,556 t | +0.5% |
| 2024 | 158,511 t | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,616 t | 12,668 t | 20,794 t | 9 |
| 1970s | 42,221 t | 24,346 t | 56,911 t | 10 |
| 1980s | 63,744 t | 55,304 t | 72,854 t | 10 |
| 1990s | 100,970 t | 76,446 t | 119,352 t | 10 |
| 2000s | 155,968 t | 134,060 t | 172,060 t | 10 |
| 2010s | 150,077 t | 125,447 t | 185,109 t | 10 |
| 2020s | 158,103 t | 156,916 t | 158,733 t | 5 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.53 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.02 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -5.83 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1037 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.131 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.7626 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.6 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.53 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.5277 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.7846 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — production in Asia?
- Meat of turkeys, fresh or chilled — production in Asia was 158,511 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — production recorded in Asia?
- The highest recorded value was 185,109 t in 2018.
- What is the lowest meat of turkeys, fresh or chilled — production recorded in Asia?
- The lowest recorded value was 12,668 t in 1961.
- How does Asia rank for meat of turkeys, fresh or chilled — production?
- Asia ranks 1st out of 10 groups with data for 2024.
- Is meat of turkeys, fresh or chilled — production rising or falling in Asia?
- Over the last ten years it is up 15.3%. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.