Meat of turkeys, fresh or chilled — Production in Türkiye
Türkiye: Meat of turkeys, fresh or chilled — Production was 52,355 t in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled — Production in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Türkiye recorded 52,355 t for meat of turkeys, fresh or chilled — production in 2024.
That represents a change of up 10.0% on the previous year and up 7.6% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — production in Türkiye peaked at 69,536 t in 2018 and was at its lowest, 376 t, in 1997.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled — Production in Türkiye, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,360 t | — |
| 1962 | 3,380 t | +0.6% |
| 1963 | 3,440 t | +1.8% |
| 1964 | 3,420 t | -0.6% |
| 1965 | 3,340 t | -2.3% |
| 1966 | 3,500 t | +4.8% |
| 1967 | 3,600 t | +2.9% |
| 1968 | 3,560 t | -1.1% |
| 1969 | 3,920 t | +10.1% |
| 1970 | 4,660 t | +18.9% |
| 1971 | 4,360 t | -6.4% |
| 1972 | 4,580 t | +5.0% |
| 1973 | 4,340 t | -5.2% |
| 1974 | 5,160 t | +18.9% |
| 1975 | 5,400 t | +4.7% |
| 1976 | 5,400 t | +0.0% |
| 1977 | 5,980 t | +10.7% |
| 1978 | 6,080 t | +1.7% |
| 1979 | 6,000 t | -1.3% |
| 1980 | 6,500 t | +8.3% |
| 1981 | 6,480 t | -0.3% |
| 1982 | 6,680 t | +3.1% |
| 1983 | 7,060 t | +5.7% |
| 1984 | 7,280 t | +3.1% |
| 1985 | 7,900 t | +8.5% |
| 1986 | 8,620 t | +9.1% |
| 1987 | 8,340 t | -3.2% |
| 1988 | 7,960 t | -4.6% |
| 1989 | 8,620 t | +8.3% |
| 1990 | 9,000 t | +4.4% |
| 1991 | 9,380 t | +4.2% |
| 1992 | 9,720 t | +3.6% |
| 1993 | 10,340 t | +6.4% |
| 1994 | 10,360 t | +0.2% |
| 1995 | 10,680 t | +3.1% |
| 1996 | 1,027 t | -90.4% |
| 1997 | 376 t | -63.4% |
| 1998 | 702 t | +86.7% |
| 1999 | 12,744 t | +1715.4% |
| 2000 | 19,274 t | +51.2% |
| 2001 | 15,125 t | -21.5% |
| 2002 | 30,401 t | +101.0% |
| 2003 | 32,801 t | +7.9% |
| 2004 | 37,623 t | +14.7% |
| 2005 | 42,709 t | +13.5% |
| 2006 | 17,062 t | -60.1% |
| 2007 | 31,467 t | +84.4% |
| 2008 | 35,451 t | +12.7% |
| 2009 | 30,242 t | -14.7% |
| 2010 | 31,965 t | +5.7% |
| 2011 | 36,331 t | +13.7% |
| 2012 | 41,931 t | +15.4% |
| 2013 | 39,627 t | -5.5% |
| 2014 | 48,662 t | +22.8% |
| 2015 | 52,722 t | +8.3% |
| 2016 | 46,501 t | -11.8% |
| 2017 | 52,363 t | +12.6% |
| 2018 | 69,536 t | +32.8% |
| 2019 | 59,640 t | -14.2% |
| 2020 | 58,212 t | -2.4% |
| 2021 | 51,301 t | -11.9% |
| 2022 | 53,646 t | +4.6% |
| 2023 | 47,575 t | -11.3% |
| 2024 | 52,355 t | +10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,502 t | 3,340 t | 3,920 t | 9 |
| 1970s | 5,196 t | 4,340 t | 6,080 t | 10 |
| 1980s | 7,544 t | 6,480 t | 8,620 t | 10 |
| 1990s | 7,433 t | 376 t | 12,744 t | 10 |
| 2000s | 29,216 t | 15,125 t | 42,709 t | 10 |
| 2010s | 47,928 t | 31,965 t | 69,536 t | 10 |
| 2020s | 52,618 t | 47,575 t | 58,212 t | 5 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
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- Roots and Tubers, Total — Area harvested, annual growth rate 29.71 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -6.67 % change on previous year (2024)
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- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
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- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -13.98 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — production in Türkiye?
- Meat of turkeys, fresh or chilled — production in Türkiye was 52,355 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — production recorded in Türkiye?
- The highest recorded value was 69,536 t in 2018.
- What is the lowest meat of turkeys, fresh or chilled — production recorded in Türkiye?
- The lowest recorded value was 376 t in 1997.
- How does Türkiye rank for meat of turkeys, fresh or chilled — production?
- Türkiye ranks 2nd out of 10 countries with data for 2024.
- Is meat of turkeys, fresh or chilled — production rising or falling in Türkiye?
- Over the last ten years it is up 7.6%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.