Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Slovakia
Slovakia: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 97 1000 An in 2018. ◆ Volatile
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Slovakia, 1993–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Slovakia recorded 97 1000 An for meat of turkeys, fresh or chilled — producing animals/slaughtered in 2018.
The figure is up 22.8% on the previous year and down 45.8% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in Slovakia peaked at 179 1000 An in 2008 and was at its lowest, 9 1000 An, in 2011.
That places Slovakia 51st out of 73 countries with data for 2018, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Slovakia, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1993 | 80 1000 An | — |
| 1994 | 70 1000 An | -12.5% |
| 1995 | 60 1000 An | -14.3% |
| 1996 | 50 1000 An | -16.7% |
| 1997 | 45 1000 An | -10.0% |
| 1998 | 40 1000 An | -11.1% |
| 1999 | 35 1000 An | -12.5% |
| 2000 | 30 1000 An | -14.3% |
| 2001 | 25 1000 An | -16.7% |
| 2002 | 20 1000 An | -20.0% |
| 2003 | 25 1000 An | +25.0% |
| 2004 | 18 1000 An | -28.0% |
| 2005 | 17 1000 An | -5.6% |
| 2006 | 103 1000 An | +505.9% |
| 2007 | 73 1000 An | -29.1% |
| 2008 | 179 1000 An | +145.2% |
| 2009 | 16 1000 An | -91.1% |
| 2010 | 12 1000 An | -25.0% |
| 2011 | 9 1000 An | -25.0% |
| 2012 | 9 1000 An | +0.0% |
| 2013 | 16 1000 An | +77.8% |
| 2014 | 17 1000 An | +6.2% |
| 2015 | 20 1000 An | +17.6% |
| 2016 | 43 1000 An | +115.0% |
| 2017 | 79 1000 An | +83.7% |
| 2018 | 97 1000 An | +22.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 54.29 1000 An | 35 1000 An | 80 1000 An | 7 |
| 2000s | 50.6 1000 An | 16 1000 An | 179 1000 An | 10 |
| 2010s | 33.56 1000 An | 9 1000 An | 97 1000 An | 9 |
Countries ranked near Slovakia
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in Slovakia?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in Slovakia was 97 1000 An in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Slovakia?
- The highest recorded value was 179 1000 An in 2008.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Slovakia?
- The lowest recorded value was 9 1000 An in 2011.
- How does Slovakia rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Slovakia ranks 51st out of 73 countries with data for 2018.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in Slovakia?
- Over the last ten years it is down 45.8%. The long-run trend across the full record is volatile.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.