Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Hungary

Hungary: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 98,315 1000 USD in 2017. ▲ Rising

Latest (2017)
98,315 1000 USD
Change on year
down 7.6%
World rank
12th
of 53 countries
All-time high
235,079 1000 USD
in 2008
All-time low
34,995 1000 USD
in 1992
Years of data
27
1991–2017

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Hungary, 1991–2017

50.0k100.0k150.0k200.0k250.0k1991200420171991: 43.0k 1000 USD1992: 35.0k 1000 USD1993: 35.4k 1000 USD1994: 35.6k 1000 USD1995: 60.1k 1000 USD1996: 68.1k 1000 USD1997: 99.6k 1000 USD1998: 95.4k 1000 USD1999: 81.4k 1000 USD2000: 98.1k 1000 USD2001: 123.5k 1000 USD2002: 151.7k 1000 USD2003: 164.8k 1000 USD2004: 217.3k 1000 USD2005: 159.8k 1000 USD2006: 153.4k 1000 USD2007: 191.9k 1000 USD2008: 235.1k 1000 USD2009: 163.7k 1000 USD2010: 128.4k 1000 USD2011: 144.1k 1000 USD2012: 105.7k 1000 USD2013: 111.8k 1000 USD2014: 155.0k 1000 USD2015: 89.5k 1000 USD2016: 106.4k 1000 USD2017: 98.3k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

Hungary recorded 98,315 1000 USD for meat of turkeys, fresh or chilled (indigenous) — gross production in 2017.

Compared with earlier readings it is down 7.6% on the previous year and down 48.8% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Hungary peaked at 235,079 1000 USD in 2008 and was at its lowest, 34,995 1000 USD, in 1992.

That places Hungary 12th out of 53 countries with data for 2017, putting it in the top quarter.

The long-run direction has been consistently rising across the 27 years of available data.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Hungary, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$) in Hungary, 1991 to 2017.
Year 1000 USD Change
1991 43,035 1000 USD
1992 34,995 1000 USD -18.7%
1993 35,400 1000 USD +1.2%
1994 35,632 1000 USD +0.7%
1995 60,142 1000 USD +68.8%
1996 68,075 1000 USD +13.2%
1997 99,635 1000 USD +46.4%
1998 95,425 1000 USD -4.2%
1999 81,410 1000 USD -14.7%
2000 98,104 1000 USD +20.5%
2001 123,508 1000 USD +25.9%
2002 151,679 1000 USD +22.8%
2003 164,797 1000 USD +8.6%
2004 217,285 1000 USD +31.9%
2005 159,798 1000 USD -26.5%
2006 153,386 1000 USD -4.0%
2007 191,880 1000 USD +25.1%
2008 235,079 1000 USD +22.5%
2009 163,654 1000 USD -30.4%
2010 128,399 1000 USD -21.5%
2011 144,064 1000 USD +12.2%
2012 105,683 1000 USD -26.6%
2013 111,810 1000 USD +5.8%
2014 154,959 1000 USD +38.6%
2015 89,523 1000 USD -42.2%
2016 106,375 1000 USD +18.8%
2017 98,315 1000 USD -7.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 61,528 1000 USD 34,995 1000 USD 99,635 1000 USD 9
2000s 165,917 1000 USD 98,104 1000 USD 235,079 1000 USD 10
2010s 117,391 1000 USD 89,523 1000 USD 154,959 1000 USD 8

Countries ranked near Hungary

  1. 9 Poland 202,570 1000 USD compare
  2. 10 Brazil 184,521 1000 USD compare
  3. 11 Tunisia 156,694 1000 USD compare
  4. 13 Algeria 89,703 1000 USD compare
  5. 14 Netherlands (Kingdom of the) 88,869 1000 USD compare
  6. 15 Egypt 86,777 1000 USD compare

See the full ranking of 85 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Hungary?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Hungary was 98,315 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Hungary?
The highest recorded value was 235,079 1000 USD in 2008.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Hungary?
The lowest recorded value was 34,995 1000 USD in 1992.
How does Hungary rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Hungary ranks 12th out of 53 countries with data for 2017.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Hungary?
Over the last ten years it is down 48.8%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-current-thousand-us/hungary/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 2,540 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.