Meat of turkeys, fresh or chilled (indigenous) — Gross Production in United States of America
United States of America: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 5.60 million 1000 SLC in 2024. ▲ Rising
Latest (2024)
5.60 million 1000 SLC
Change on year
down 2.7%
Rank
1st
of 1 groups
All-time high
6.41 million 1000 SLC
in 2016
All-time low
2.32 million 1000 SLC
in 1991
Years of data
34
1991–2024
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in United States of America, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
United States of America recorded 5.60 million 1000 SLC for meat of turkeys, fresh or chilled (indigenous) — gross production in 2024.
The figure is down 2.7% on the previous year and up 1.9% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in United States of America peaked at 6.41 million 1000 SLC in 2016 and was at its lowest, 2.32 million 1000 SLC, in 1991.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in United States of America, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 2.32 million 1000 SLC | — |
| 1992 | 2.37 million 1000 SLC | +1.9% |
| 1993 | 2.45 million 1000 SLC | +3.4% |
| 1994 | 2.62 million 1000 SLC | +7.1% |
| 1995 | 2.73 million 1000 SLC | +4.1% |
| 1996 | 3.04 million 1000 SLC | +11.6% |
| 1997 | 2.82 million 1000 SLC | -7.2% |
| 1998 | 2.58 million 1000 SLC | -8.5% |
| 1999 | 2.81 million 1000 SLC | +8.6% |
| 2000 | 2.85 million 1000 SLC | +1.7% |
| 2001 | 2.77 million 1000 SLC | -3.1% |
| 2002 | 2.68 million 1000 SLC | -3.2% |
| 2003 | 2.53 million 1000 SLC | -5.5% |
| 2004 | 2.91 million 1000 SLC | +15.1% |
| 2005 | 3.16 million 1000 SLC | +8.4% |
| 2006 | 3.53 million 1000 SLC | +11.9% |
| 2007 | 4.04 million 1000 SLC | +14.4% |
| 2008 | 4.59 million 1000 SLC | +13.5% |
| 2009 | 3.68 million 1000 SLC | -19.8% |
| 2010 | 4.51 million 1000 SLC | +22.6% |
| 2011 | 5.12 million 1000 SLC | +13.7% |
| 2012 | 5.53 million 1000 SLC | +7.9% |
| 2013 | 5.00 million 1000 SLC | -9.7% |
| 2014 | 5.49 million 1000 SLC | +9.9% |
| 2015 | 5.93 million 1000 SLC | +7.9% |
| 2016 | 6.41 million 1000 SLC | +8.1% |
| 2017 | 5.01 million 1000 SLC | -21.8% |
| 2018 | 4.75 million 1000 SLC | -5.2% |
| 2019 | 5.69 million 1000 SLC | +19.9% |
| 2020 | 5.21 million 1000 SLC | -8.4% |
| 2021 | 5.32 million 1000 SLC | +1.9% |
| 2022 | 5.31 million 1000 SLC | -0.0% |
| 2023 | 5.75 million 1000 SLC | +8.3% |
| 2024 | 5.60 million 1000 SLC | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.64 million 1000 SLC | 2.32 million 1000 SLC | 3.04 million 1000 SLC | 9 |
| 2000s | 3.27 million 1000 SLC | 2.53 million 1000 SLC | 4.59 million 1000 SLC | 10 |
| 2010s | 5.34 million 1000 SLC | 4.51 million 1000 SLC | 6.41 million 1000 SLC | 10 |
| 2020s | 5.44 million 1000 SLC | 5.21 million 1000 SLC | 5.75 million 1000 SLC | 5 |
Countries ranked near United States of America
- 1 Chile 68.87 million 1000 SLC compare
- 1 Iran (Islamic Republic of) 1.23 billion 1000 SLC compare
- 2 Madagascar 42.38 million 1000 SLC compare
- 2 Türkiye 990,814 1000 SLC compare
- 3 Hungary 26.98 million 1000 SLC compare
- 3 Republic of Moldova 18,237 1000 SLC compare
- 4 Algeria 12.03 million 1000 SLC compare
- 4 Syrian Arab Republic 16,843 1000 SLC compare
More agriculture & rural data for United States of America
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 2.81 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.597 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in United States of America?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in United States of America was 5.60 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in United States of America?
- The highest recorded value was 6.41 million 1000 SLC in 2016.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in United States of America?
- The lowest recorded value was 2.32 million 1000 SLC in 1991.
- How does United States of America rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- United States of America ranks 1st out of 1 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in United States of America?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.