Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Hungary
Hungary: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 26.98 million 1000 SLC in 2017. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Hungary, 1991–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2017, meat of turkeys, fresh or chilled (indigenous) — gross production in Hungary stood at 26.98 million 1000 SLC.
That represents a change of down 9.9% on the previous year and down 23.4% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Hungary peaked at 44.05 million 1000 SLC in 2004 and was at its lowest, 2.76 million 1000 SLC, in 1992.
Hungary ranks 3rd of 54 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 27 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Hungary, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 3.22 million 1000 SLC | — |
| 1992 | 2.76 million 1000 SLC | -14.1% |
| 1993 | 3.25 million 1000 SLC | +17.7% |
| 1994 | 3.75 million 1000 SLC | +15.1% |
| 1995 | 7.56 million 1000 SLC | +101.7% |
| 1996 | 10.39 million 1000 SLC | +37.5% |
| 1997 | 18.61 million 1000 SLC | +79.1% |
| 1998 | 20.46 million 1000 SLC | +9.9% |
| 1999 | 19.31 million 1000 SLC | -5.6% |
| 2000 | 27.68 million 1000 SLC | +43.4% |
| 2001 | 35.38 million 1000 SLC | +27.8% |
| 2002 | 39.12 million 1000 SLC | +10.5% |
| 2003 | 36.97 million 1000 SLC | -5.5% |
| 2004 | 44.05 million 1000 SLC | +19.2% |
| 2005 | 31.89 million 1000 SLC | -27.6% |
| 2006 | 32.27 million 1000 SLC | +1.2% |
| 2007 | 35.23 million 1000 SLC | +9.2% |
| 2008 | 40.46 million 1000 SLC | +14.8% |
| 2009 | 33.11 million 1000 SLC | -18.2% |
| 2010 | 26.70 million 1000 SLC | -19.4% |
| 2011 | 28.96 million 1000 SLC | +8.5% |
| 2012 | 23.79 million 1000 SLC | -17.9% |
| 2013 | 25.01 million 1000 SLC | +5.1% |
| 2014 | 36.04 million 1000 SLC | +44.1% |
| 2015 | 25.01 million 1000 SLC | -30.6% |
| 2016 | 29.95 million 1000 SLC | +19.8% |
| 2017 | 26.98 million 1000 SLC | -9.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9.92 million 1000 SLC | 2.76 million 1000 SLC | 20.46 million 1000 SLC | 9 |
| 2000s | 35.62 million 1000 SLC | 27.68 million 1000 SLC | 44.05 million 1000 SLC | 10 |
| 2010s | 27.81 million 1000 SLC | 23.79 million 1000 SLC | 36.04 million 1000 SLC | 8 |
Countries ranked near Hungary
- 1 Chile 68.87 million 1000 SLC compare
- 1 Iran (Islamic Republic of) 1.23 billion 1000 SLC compare
- 2 Madagascar 42.38 million 1000 SLC compare
- 2 Türkiye 990,814 1000 SLC compare
- 3 Republic of Moldova 18,237 1000 SLC compare
- 4 Algeria 12.03 million 1000 SLC compare
- 4 Syrian Arab Republic 16,843 1000 SLC compare
- 5 Paraguay 10.99 million 1000 SLC compare
- 6 Morocco 6.16 million 1000 SLC compare
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Hungary?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Hungary was 26.98 million 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Hungary?
- The highest recorded value was 44.05 million 1000 SLC in 2004.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Hungary?
- The lowest recorded value was 2.76 million 1000 SLC in 1992.
- How does Hungary rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Hungary ranks 3rd out of 54 countries with data for 2017.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Hungary?
- Over the last ten years it is down 23.4%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.