Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Northern Europe
Northern Europe: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 331,395 1000 Int$ in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Northern Europe recorded 331,395 1000 Int$ for meat of turkeys, fresh or chilled (indigenous) — gross production in 2024.
Compared with earlier readings it is up 4.5% on the previous year and down 27.3% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Northern Europe peaked at 764,871 1000 Int$ in 1995 and was at its lowest, 50,820 1000 Int$, in 1962.
That places Northern Europe 14th out of 26 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Northern Europe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 56,029 1000 Int$ | — |
| 1962 | 50,820 1000 Int$ | -9.3% |
| 1963 | 56,990 1000 Int$ | +12.1% |
| 1964 | 64,802 1000 Int$ | +13.7% |
| 1965 | 70,145 1000 Int$ | +8.2% |
| 1966 | 113,774 1000 Int$ | +62.2% |
| 1967 | 124,708 1000 Int$ | +9.6% |
| 1968 | 153,315 1000 Int$ | +22.9% |
| 1969 | 168,710 1000 Int$ | +10.0% |
| 1970 | 179,720 1000 Int$ | +6.5% |
| 1971 | 185,662 1000 Int$ | +3.3% |
| 1972 | 218,347 1000 Int$ | +17.6% |
| 1973 | 237,716 1000 Int$ | +8.9% |
| 1974 | 236,196 1000 Int$ | -0.6% |
| 1975 | 214,591 1000 Int$ | -9.1% |
| 1976 | 236,050 1000 Int$ | +10.0% |
| 1977 | 249,317 1000 Int$ | +5.6% |
| 1978 | 259,242 1000 Int$ | +4.0% |
| 1979 | 287,688 1000 Int$ | +11.0% |
| 1980 | 300,738 1000 Int$ | +4.5% |
| 1981 | 292,119 1000 Int$ | -2.9% |
| 1982 | 332,179 1000 Int$ | +13.7% |
| 1983 | 349,066 1000 Int$ | +5.1% |
| 1984 | 350,633 1000 Int$ | +0.4% |
| 1985 | 358,751 1000 Int$ | +2.3% |
| 1986 | 403,607 1000 Int$ | +12.5% |
| 1987 | 406,312 1000 Int$ | +0.7% |
| 1988 | 415,256 1000 Int$ | +2.2% |
| 1989 | 457,539 1000 Int$ | +10.2% |
| 1990 | 453,579 1000 Int$ | -0.9% |
| 1991 | 480,974 1000 Int$ | +6.0% |
| 1992 | 586,822 1000 Int$ | +22.0% |
| 1993 | 680,573 1000 Int$ | +16.0% |
| 1994 | 692,935 1000 Int$ | +1.8% |
| 1995 | 764,871 1000 Int$ | +10.4% |
| 1996 | 750,307 1000 Int$ | -1.9% |
| 1997 | 750,489 1000 Int$ | +0.0% |
| 1998 | 743,454 1000 Int$ | -0.9% |
| 1999 | 698,017 1000 Int$ | -6.1% |
| 2000 | 672,239 1000 Int$ | -3.7% |
| 2001 | 649,940 1000 Int$ | -3.3% |
| 2002 | 624,956 1000 Int$ | -3.8% |
| 2003 | 622,576 1000 Int$ | -0.4% |
| 2004 | 623,780 1000 Int$ | +0.2% |
| 2005 | 579,847 1000 Int$ | -7.0% |
| 2006 | 494,357 1000 Int$ | -14.7% |
| 2007 | 424,863 1000 Int$ | -14.1% |
| 2008 | 405,989 1000 Int$ | -4.4% |
| 2009 | 451,372 1000 Int$ | +11.2% |
| 2010 | 453,578 1000 Int$ | +0.5% |
| 2011 | 458,749 1000 Int$ | +1.1% |
| 2012 | 514,011 1000 Int$ | +12.0% |
| 2013 | 491,352 1000 Int$ | -4.4% |
| 2014 | 455,631 1000 Int$ | -7.3% |
| 2015 | 477,976 1000 Int$ | +4.9% |
| 2016 | 446,426 1000 Int$ | -6.6% |
| 2017 | 399,164 1000 Int$ | -10.6% |
| 2018 | 415,349 1000 Int$ | +4.1% |
| 2019 | 456,774 1000 Int$ | +10.0% |
| 2020 | 457,083 1000 Int$ | +0.1% |
| 2021 | 358,791 1000 Int$ | -21.5% |
| 2022 | 334,278 1000 Int$ | -6.8% |
| 2023 | 317,238 1000 Int$ | -5.1% |
| 2024 | 331,395 1000 Int$ | +4.5% |
Biggest year-on-year movements
Years where Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Northern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | +62.2% | 70,145 1000 Int$ | 113,774 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 95,477 1000 Int$ | 50,820 1000 Int$ | 168,710 1000 Int$ | 9 |
| 1970s | 230,453 1000 Int$ | 179,720 1000 Int$ | 287,688 1000 Int$ | 10 |
| 1980s | 366,620 1000 Int$ | 292,119 1000 Int$ | 457,539 1000 Int$ | 10 |
| 1990s | 660,202 1000 Int$ | 453,579 1000 Int$ | 764,871 1000 Int$ | 10 |
| 2000s | 554,992 1000 Int$ | 405,989 1000 Int$ | 672,239 1000 Int$ | 10 |
| 2010s | 456,901 1000 Int$ | 399,164 1000 Int$ | 514,011 1000 Int$ | 10 |
| 2020s | 359,757 1000 Int$ | 317,238 1000 Int$ | 457,083 1000 Int$ | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Meat, Poultry — Production, annual growth rate 1.73 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -1.48 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -3.11 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -1.65 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 1.61 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.24 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 3.77 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -1.41 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 5.25 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -13.09 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Northern Europe?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Northern Europe was 331,395 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Northern Europe?
- The highest recorded value was 764,871 1000 Int$ in 1995.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Northern Europe?
- The lowest recorded value was 50,820 1000 Int$ in 1962.
- How does Northern Europe rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Northern Europe ranks 14th out of 26 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Northern Europe?
- Over the last ten years it is down 27.3%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.