Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 25,236 1000 Int$ in 2024. ▲ Rising

Latest (2024)
25,236 1000 Int$
Change on year
up 0.5%
Rank
18th
of 26 groups
All-time high
25,236 1000 Int$
in 2024
All-time low
6,236 1000 Int$
in 1961
Years of data
64
1961–2024

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Low Income Food Deficit Countries (LIFDCs), 1961–2024

5.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

In 2024, meat of turkeys, fresh or chilled (indigenous) — gross production in Low Income Food Deficit Countries (LIFDCs) stood at 25,236 1000 Int$. That is the highest value across all 64 years on record.

The figure is up 0.5% on the previous year and up 8.4% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Low Income Food Deficit Countries (LIFDCs) peaked at 25,236 1000 Int$ in 2024 and was at its lowest, 6,236 1000 Int$, in 1961.

Low Income Food Deficit Countries (LIFDCs) ranks 18th of 26 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Low Income Food Deficit Countries (LIFDCs), 1961 to 2024.
Year 1000 Int$ Change
1961 6,236 1000 Int$
1962 6,709 1000 Int$ +7.6%
1963 7,294 1000 Int$ +8.7%
1964 7,991 1000 Int$ +9.6%
1965 8,352 1000 Int$ +4.5%
1966 9,049 1000 Int$ +8.3%
1967 9,755 1000 Int$ +7.8%
1968 10,474 1000 Int$ +7.4%
1969 11,426 1000 Int$ +9.1%
1970 12,477 1000 Int$ +9.2%
1971 13,411 1000 Int$ +7.5%
1972 14,121 1000 Int$ +5.3%
1973 15,176 1000 Int$ +7.5%
1974 13,840 1000 Int$ -8.8%
1975 15,270 1000 Int$ +10.3%
1976 14,269 1000 Int$ -6.6%
1977 14,228 1000 Int$ -0.3%
1978 16,598 1000 Int$ +16.7%
1979 16,962 1000 Int$ +2.2%
1980 14,041 1000 Int$ -17.2%
1981 14,988 1000 Int$ +6.7%
1982 14,053 1000 Int$ -6.2%
1983 12,791 1000 Int$ -9.0%
1984 12,455 1000 Int$ -2.6%
1985 14,936 1000 Int$ +19.9%
1986 15,746 1000 Int$ +5.4%
1987 12,994 1000 Int$ -17.5%
1988 14,890 1000 Int$ +14.6%
1989 14,322 1000 Int$ -3.8%
1990 16,226 1000 Int$ +13.3%
1991 15,971 1000 Int$ -1.6%
1992 16,013 1000 Int$ +0.3%
1993 16,023 1000 Int$ +0.1%
1994 17,094 1000 Int$ +6.7%
1995 17,625 1000 Int$ +3.1%
1996 18,068 1000 Int$ +2.5%
1997 18,941 1000 Int$ +4.8%
1998 19,627 1000 Int$ +3.6%
1999 20,502 1000 Int$ +4.5%
2000 21,353 1000 Int$ +4.2%
2001 20,286 1000 Int$ -5.0%
2002 21,277 1000 Int$ +4.9%
2003 21,216 1000 Int$ -0.3%
2004 21,270 1000 Int$ +0.3%
2005 21,219 1000 Int$ -0.2%
2006 21,022 1000 Int$ -0.9%
2007 21,324 1000 Int$ +1.4%
2008 22,069 1000 Int$ +3.5%
2009 22,462 1000 Int$ +1.8%
2010 23,097 1000 Int$ +2.8%
2011 23,233 1000 Int$ +0.6%
2012 23,387 1000 Int$ +0.7%
2013 22,851 1000 Int$ -2.3%
2014 23,286 1000 Int$ +1.9%
2015 23,431 1000 Int$ +0.6%
2016 23,805 1000 Int$ +1.6%
2017 24,058 1000 Int$ +1.1%
2018 24,249 1000 Int$ +0.8%
2019 24,505 1000 Int$ +1.1%
2020 24,732 1000 Int$ +0.9%
2021 24,788 1000 Int$ +0.2%
2022 24,880 1000 Int$ +0.4%
2023 25,104 1000 Int$ +0.9%
2024 25,236 1000 Int$ +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,587 1000 Int$ 6,236 1000 Int$ 11,426 1000 Int$ 9
1970s 14,635 1000 Int$ 12,477 1000 Int$ 16,962 1000 Int$ 10
1980s 14,122 1000 Int$ 12,455 1000 Int$ 15,746 1000 Int$ 10
1990s 17,609 1000 Int$ 15,971 1000 Int$ 20,502 1000 Int$ 10
2000s 21,350 1000 Int$ 20,286 1000 Int$ 22,462 1000 Int$ 10
2010s 23,590 1000 Int$ 22,851 1000 Int$ 24,505 1000 Int$ 10
2020s 24,948 1000 Int$ 24,732 1000 Int$ 25,236 1000 Int$ 5

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 15 Algeria 75,496 1000 Int$ compare
  2. 16 Argentina 67,514 1000 Int$ compare
  3. 17 Ukraine 50,336 1000 Int$ compare
  4. 18 Australia and New Zealand 48,326 1000 Int$ compare
  5. 19 Egypt 48,186 1000 Int$ compare
  6. 20 Czechoslovakia 46,551 1000 Int$ compare
  7. 21 Australia 45,589 1000 Int$ compare

See the full ranking of 107 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Low Income Food Deficit Countries (LIFDCs)?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Low Income Food Deficit Countries (LIFDCs) was 25,236 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 25,236 1000 Int$ in 2024.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 6,236 1000 Int$ in 1961.
How does Low Income Food Deficit Countries (LIFDCs) rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Low Income Food Deficit Countries (LIFDCs) ranks 18th out of 26 groups with data for 2024.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is up 8.4%. The long-run trend across the full record is rising.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 5,446 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.