Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Australia and New Zealand
Australia and New Zealand: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 48,326 1000 Int$ in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Australia and New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Australia and New Zealand is 48,326 1000 Int$, measured in 2024.
The figure is up 0.1% on the previous year and down 7.8% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Australia and New Zealand peaked at 84,160 1000 Int$ in 2007 and was at its lowest, 5,477 1000 Int$, in 1961.
Australia and New Zealand ranks 18th of 71 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Australia and New Zealand, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 5,477 1000 Int$ | — |
| 1962 | 5,622 1000 Int$ | +2.6% |
| 1963 | 5,745 1000 Int$ | +2.2% |
| 1964 | 5,890 1000 Int$ | +2.5% |
| 1965 | 6,035 1000 Int$ | +2.5% |
| 1966 | 7,149 1000 Int$ | +18.5% |
| 1967 | 9,203 1000 Int$ | +28.7% |
| 1968 | 8,575 1000 Int$ | -6.8% |
| 1969 | 10,687 1000 Int$ | +24.6% |
| 1970 | 15,520 1000 Int$ | +45.2% |
| 1971 | 15,916 1000 Int$ | +2.6% |
| 1972 | 13,899 1000 Int$ | -12.7% |
| 1973 | 20,160 1000 Int$ | +45.0% |
| 1974 | 20,176 1000 Int$ | +0.1% |
| 1975 | 19,803 1000 Int$ | -1.8% |
| 1976 | 15,424 1000 Int$ | -22.1% |
| 1977 | 17,883 1000 Int$ | +15.9% |
| 1978 | 20,080 1000 Int$ | +12.3% |
| 1979 | 21,739 1000 Int$ | +8.3% |
| 1980 | 28,053 1000 Int$ | +29.0% |
| 1981 | 27,215 1000 Int$ | -3.0% |
| 1982 | 19,056 1000 Int$ | -30.0% |
| 1983 | 19,447 1000 Int$ | +2.1% |
| 1984 | 22,242 1000 Int$ | +14.4% |
| 1985 | 28,277 1000 Int$ | +27.1% |
| 1986 | 24,253 1000 Int$ | -14.2% |
| 1987 | 49,065 1000 Int$ | +102.3% |
| 1988 | 48,294 1000 Int$ | -1.6% |
| 1989 | 54,911 1000 Int$ | +13.7% |
| 1990 | 55,269 1000 Int$ | +0.7% |
| 1991 | 58,018 1000 Int$ | +5.0% |
| 1992 | 56,341 1000 Int$ | -2.9% |
| 1993 | 42,583 1000 Int$ | -24.4% |
| 1994 | 35,430 1000 Int$ | -16.8% |
| 1995 | 41,689 1000 Int$ | +17.7% |
| 1996 | 50,407 1000 Int$ | +20.9% |
| 1997 | 58,058 1000 Int$ | +15.2% |
| 1998 | 54,676 1000 Int$ | -5.8% |
| 1999 | 56,979 1000 Int$ | +4.2% |
| 2000 | 58,677 1000 Int$ | +3.0% |
| 2001 | 32,189 1000 Int$ | -45.1% |
| 2002 | 26,712 1000 Int$ | -17.0% |
| 2003 | 34,648 1000 Int$ | +29.7% |
| 2004 | 30,736 1000 Int$ | -11.3% |
| 2005 | 28,389 1000 Int$ | -7.6% |
| 2006 | 51,301 1000 Int$ | +80.7% |
| 2007 | 84,160 1000 Int$ | +64.1% |
| 2008 | 55,213 1000 Int$ | -34.4% |
| 2009 | 52,474 1000 Int$ | -5.0% |
| 2010 | 52,083 1000 Int$ | -0.7% |
| 2011 | 51,301 1000 Int$ | -1.5% |
| 2012 | 53,089 1000 Int$ | +3.5% |
| 2013 | 52,365 1000 Int$ | -1.4% |
| 2014 | 52,415 1000 Int$ | +0.1% |
| 2015 | 52,240 1000 Int$ | -0.3% |
| 2016 | 52,110 1000 Int$ | -0.2% |
| 2017 | 52,180 1000 Int$ | +0.1% |
| 2018 | 51,502 1000 Int$ | -1.3% |
| 2019 | 48,028 1000 Int$ | -6.7% |
| 2020 | 49,451 1000 Int$ | +3.0% |
| 2021 | 48,625 1000 Int$ | -1.7% |
| 2022 | 48,244 1000 Int$ | -0.8% |
| 2023 | 48,285 1000 Int$ | +0.1% |
| 2024 | 48,326 1000 Int$ | +0.1% |
Biggest year-on-year movements
Years where Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Australia and New Zealand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1987 | +102.3% | 24,253 1000 Int$ | 49,065 1000 Int$ |
| 2006 | +80.7% | 28,389 1000 Int$ | 51,301 1000 Int$ |
| 2007 | +64.1% | 51,301 1000 Int$ | 84,160 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,154 1000 Int$ | 5,477 1000 Int$ | 10,687 1000 Int$ | 9 |
| 1970s | 18,060 1000 Int$ | 13,899 1000 Int$ | 21,739 1000 Int$ | 10 |
| 1980s | 32,081 1000 Int$ | 19,056 1000 Int$ | 54,911 1000 Int$ | 10 |
| 1990s | 50,945 1000 Int$ | 35,430 1000 Int$ | 58,058 1000 Int$ | 10 |
| 2000s | 45,450 1000 Int$ | 26,712 1000 Int$ | 84,160 1000 Int$ | 10 |
| 2010s | 51,731 1000 Int$ | 48,028 1000 Int$ | 53,089 1000 Int$ | 10 |
| 2020s | 48,586 1000 Int$ | 48,244 1000 Int$ | 49,451 1000 Int$ | 5 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.16 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -0.6998 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -0.3793 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate -0.3501 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.7658 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -14.85 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 8.25 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.41 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.64 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Australia and New Zealand?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Australia and New Zealand was 48,326 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Australia and New Zealand?
- The highest recorded value was 84,160 1000 Int$ in 2007.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Australia and New Zealand?
- The lowest recorded value was 5,477 1000 Int$ in 1961.
- How does Australia and New Zealand rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Australia and New Zealand ranks 18th out of 71 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Australia and New Zealand?
- Over the last ten years it is down 7.8%. The long-run trend across the full record is volatile.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.