Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Japan

Japan: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 17 1000 Int$ in 2024. ◆ Volatile

Latest (2024)
17 1000 Int$
Change on year
down 5.6%
World rank
67th
of 71 countries
All-time high
248 1000 Int$
in 1980
All-time low
17 1000 Int$
in 2024
Years of data
64
1961–2024

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Japan, 1961–2024

050100150200250196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Japan is 17 1000 Int$, measured in 2024. That is the lowest value across all 64 years on record.

That represents a change of down 5.6% on the previous year and down 37.0% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Japan peaked at 248 1000 Int$ in 1980 and was at its lowest, 17 1000 Int$, in 2024.

That places Japan 67th out of 71 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Japan, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Japan, 1961 to 2024.
Year 1000 Int$ Change
1961 107 1000 Int$
1962 107 1000 Int$ +0.0%
1963 107 1000 Int$ +0.0%
1964 114 1000 Int$ +6.5%
1965 114 1000 Int$ +0.0%
1966 114 1000 Int$ +0.0%
1967 121 1000 Int$ +6.1%
1968 121 1000 Int$ +0.0%
1969 121 1000 Int$ +0.0%
1970 121 1000 Int$ +0.0%
1971 121 1000 Int$ +0.0%
1972 121 1000 Int$ +0.0%
1973 127 1000 Int$ +5.0%
1974 127 1000 Int$ +0.0%
1975 127 1000 Int$ +0.0%
1976 127 1000 Int$ +0.0%
1977 134 1000 Int$ +5.5%
1978 168 1000 Int$ +25.4%
1979 201 1000 Int$ +19.6%
1980 248 1000 Int$ +23.4%
1981 141 1000 Int$ -43.1%
1982 194 1000 Int$ +37.6%
1983 134 1000 Int$ -30.9%
1984 67 1000 Int$ -50.0%
1985 67 1000 Int$ +0.0%
1986 74 1000 Int$ +10.4%
1987 74 1000 Int$ +0.0%
1988 114 1000 Int$ +54.1%
1989 60 1000 Int$ -47.4%
1990 67 1000 Int$ +11.7%
1991 34 1000 Int$ -49.3%
1992 34 1000 Int$ +0.0%
1993 34 1000 Int$ +0.0%
1994 34 1000 Int$ +0.0%
1995 34 1000 Int$ +0.0%
1996 34 1000 Int$ +0.0%
1997 34 1000 Int$ +0.0%
1998 27 1000 Int$ -20.6%
1999 27 1000 Int$ +0.0%
2000 27 1000 Int$ +0.0%
2001 27 1000 Int$ +0.0%
2002 27 1000 Int$ +0.0%
2003 34 1000 Int$ +25.9%
2004 32 1000 Int$ -5.9%
2005 33 1000 Int$ +3.1%
2006 34 1000 Int$ +3.0%
2007 34 1000 Int$ +0.0%
2008 30 1000 Int$ -11.8%
2009 29 1000 Int$ -3.3%
2010 29 1000 Int$ +0.0%
2011 29 1000 Int$ +0.0%
2012 28 1000 Int$ -3.4%
2013 28 1000 Int$ +0.0%
2014 27 1000 Int$ -3.6%
2015 27 1000 Int$ +0.0%
2016 26 1000 Int$ -3.7%
2017 24 1000 Int$ -7.7%
2018 23 1000 Int$ -4.2%
2019 24 1000 Int$ +4.3%
2020 21 1000 Int$ -12.5%
2021 20 1000 Int$ -4.8%
2022 19 1000 Int$ -5.0%
2023 18 1000 Int$ -5.3%
2024 17 1000 Int$ -5.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 114 1000 Int$ 107 1000 Int$ 121 1000 Int$ 9
1970s 137.4 1000 Int$ 121 1000 Int$ 201 1000 Int$ 10
1980s 117.3 1000 Int$ 60 1000 Int$ 248 1000 Int$ 10
1990s 35.9 1000 Int$ 27 1000 Int$ 67 1000 Int$ 10
2000s 30.7 1000 Int$ 27 1000 Int$ 34 1000 Int$ 10
2010s 26.5 1000 Int$ 23 1000 Int$ 29 1000 Int$ 10
2020s 19 1000 Int$ 17 1000 Int$ 21 1000 Int$ 5

Countries ranked near Japan

  1. 64 Sao Tome and Principe 24 1000 Int$ compare
  2. 65 Denmark 23 1000 Int$ compare
  3. 66 Myanmar 20 1000 Int$ compare
  4. 68 Belize 13 1000 Int$ compare
  5. 69 Burundi 11 1000 Int$ compare
  6. 70 Mauritius 7 1000 Int$ compare

See the full ranking of 107 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Japan?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Japan was 17 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Japan?
The highest recorded value was 248 1000 Int$ in 1980.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Japan?
The lowest recorded value was 17 1000 Int$ in 2024.
How does Japan rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Japan ranks 67th out of 71 countries with data for 2024.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Japan?
Over the last ten years it is down 37.0%. The long-run trend across the full record is volatile.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/japan/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 5,446 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.