Denmark vs Japan: Meat of turkeys, fresh or chilled (indigenous) — Gross Production

Denmark
23 1000 Int$
in 2017
Japan
17 1000 Int$
in 2024
Denmark rank
65th
Japan rank
67th

Meat of turkeys, fresh or chilled (indigenous) — Gross Production over time

  • Denmark
  • Japan
05.0k10.0k15.0k196119922024

How they compare

Denmark currently reports 23 1000 Int$ against 17 1000 Int$ in Japan, a difference of 6 1000 Int$.

That makes Denmark's figure about 1.4 times Japan's.

The two have swapped places 7 times across 57 shared years of data; in 1961 it was Denmark ahead.

Denmark ranks 65th and Japan ranks 67th of 71 countries.

Across the 6 decades both report, Denmark averaged higher in 5 and Japan in 1.

Head to head by decade

Decade Denmark Japan Difference Ahead
1960s 5,988 1000 Int$ 114 1000 Int$ 5,874 1000 Int$ Denmark
1970s 10,394 1000 Int$ 137.4 1000 Int$ 10,257 1000 Int$ Denmark
1980s 6,784 1000 Int$ 117.3 1000 Int$ 6,666 1000 Int$ Denmark
1990s 5,052 1000 Int$ 35.9 1000 Int$ 5,016 1000 Int$ Denmark
2000s 3,516 1000 Int$ 30.7 1000 Int$ 3,485 1000 Int$ Denmark
2010s 26.38 1000 Int$ 27.25 1000 Int$ 0.875 1000 Int$ Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of turkeys, fresh or chilled (indigenous) — gross production, Denmark or Japan?
Denmark, at 23 1000 Int$ against 17 1000 Int$ in Japan as of 2017.
What is the difference in meat of turkeys, fresh or chilled (indigenous) — gross production between Denmark and Japan?
6 1000 Int$, with Denmark ahead.
How many years of comparable data are there for Denmark and Japan?
57 years are reported by both, from 1961 to 2017.
How do Denmark and Japan rank globally for meat of turkeys, fresh or chilled (indigenous) — gross production?
Denmark ranks 65th and Japan ranks 67th of 71 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Japan: Meat of turkeys, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/compare/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/denmark/japan/

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<a href="https://agriculture.statizoid.com/compare/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/denmark/japan/">Denmark vs Japan: Meat of turkeys, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 5,446 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.