Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Myanmar
Myanmar: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 20 1000 Int$ in 2011. ▼ Falling
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Myanmar, 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Myanmar is 20 1000 Int$, measured in 2011.
That represents a change of up 53.8% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Myanmar peaked at 34 1000 Int$ in 1985 and was at its lowest, 13 1000 Int$, in 1961.
Myanmar ranks 66th of 71 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 51 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Myanmar, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 13 1000 Int$ | — |
| 1962 | 13 1000 Int$ | +0.0% |
| 1963 | 14 1000 Int$ | +7.7% |
| 1964 | 13 1000 Int$ | -7.1% |
| 1965 | 27 1000 Int$ | +107.7% |
| 1966 | 20 1000 Int$ | -25.9% |
| 1967 | 20 1000 Int$ | +0.0% |
| 1968 | 20 1000 Int$ | +0.0% |
| 1969 | 20 1000 Int$ | +0.0% |
| 1970 | 20 1000 Int$ | +0.0% |
| 1971 | 20 1000 Int$ | +0.0% |
| 1972 | 20 1000 Int$ | +0.0% |
| 1973 | 27 1000 Int$ | +35.0% |
| 1974 | 20 1000 Int$ | -25.9% |
| 1975 | 20 1000 Int$ | +0.0% |
| 1976 | 20 1000 Int$ | +0.0% |
| 1977 | 20 1000 Int$ | +0.0% |
| 1978 | 20 1000 Int$ | +0.0% |
| 1979 | 20 1000 Int$ | +0.0% |
| 1980 | 20 1000 Int$ | +0.0% |
| 1981 | 27 1000 Int$ | +35.0% |
| 1982 | 27 1000 Int$ | +0.0% |
| 1983 | 27 1000 Int$ | +0.0% |
| 1984 | 27 1000 Int$ | +0.0% |
| 1985 | 34 1000 Int$ | +25.9% |
| 1986 | 34 1000 Int$ | +0.0% |
| 1987 | 34 1000 Int$ | +0.0% |
| 1988 | 34 1000 Int$ | +0.0% |
| 1989 | 27 1000 Int$ | -20.6% |
| 1990 | 27 1000 Int$ | +0.0% |
| 1991 | 20 1000 Int$ | -25.9% |
| 1992 | 27 1000 Int$ | +35.0% |
| 1993 | 13 1000 Int$ | -51.9% |
| 1994 | 13 1000 Int$ | +0.0% |
| 1995 | 13 1000 Int$ | +0.0% |
| 1996 | 13 1000 Int$ | +0.0% |
| 1997 | 13 1000 Int$ | +0.0% |
| 1998 | 13 1000 Int$ | +0.0% |
| 1999 | 13 1000 Int$ | +0.0% |
| 2000 | 13 1000 Int$ | +0.0% |
| 2001 | 13 1000 Int$ | +0.0% |
| 2002 | 13 1000 Int$ | +0.0% |
| 2003 | 13 1000 Int$ | +0.0% |
| 2004 | 13 1000 Int$ | +0.0% |
| 2005 | 14 1000 Int$ | +7.7% |
| 2006 | 13 1000 Int$ | -7.1% |
| 2007 | 13 1000 Int$ | +0.0% |
| 2008 | 13 1000 Int$ | +0.0% |
| 2009 | 13 1000 Int$ | +0.0% |
| 2010 | 20 1000 Int$ | +53.8% |
| 2011 | 20 1000 Int$ | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17.78 1000 Int$ | 13 1000 Int$ | 27 1000 Int$ | 9 |
| 1970s | 20.7 1000 Int$ | 20 1000 Int$ | 27 1000 Int$ | 10 |
| 1980s | 29.1 1000 Int$ | 20 1000 Int$ | 34 1000 Int$ | 10 |
| 1990s | 16.5 1000 Int$ | 13 1000 Int$ | 27 1000 Int$ | 10 |
| 2000s | 13.1 1000 Int$ | 13 1000 Int$ | 14 1000 Int$ | 10 |
| 2010s | 20 1000 Int$ | 20 1000 Int$ | 20 1000 Int$ | 2 |
Countries ranked near Myanmar
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Myanmar?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Myanmar was 20 1000 Int$ in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Myanmar?
- The highest recorded value was 34 1000 Int$ in 1985.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Myanmar?
- The lowest recorded value was 13 1000 Int$ in 1961.
- How does Myanmar rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Myanmar ranks 66th out of 71 countries with data for 2011.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Myanmar?
- Over the last ten years it is up 53.8%. The long-run trend across the full record is falling.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.