Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Central America
Central America: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 39,454 1000 Int$ in 2024. ▼ Falling
Latest (2024)
39,454 1000 Int$
Change on year
down 4.1%
Rank
17th
of 26 groups
All-time high
90,761 1000 Int$
in 1985
All-time low
18,821 1000 Int$
in 2006
Years of data
64
1961–2024
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Central America is 39,454 1000 Int$, measured in 2024.
The figure is down 4.1% on the previous year and up 14.7% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Central America peaked at 90,761 1000 Int$ in 1985 and was at its lowest, 18,821 1000 Int$, in 2006.
Central America ranks 17th of 26 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Central America, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 31,018 1000 Int$ | — |
| 1962 | 31,755 1000 Int$ | +2.4% |
| 1963 | 32,493 1000 Int$ | +2.3% |
| 1964 | 33,235 1000 Int$ | +2.3% |
| 1965 | 33,976 1000 Int$ | +2.2% |
| 1966 | 34,714 1000 Int$ | +2.2% |
| 1967 | 35,453 1000 Int$ | +2.1% |
| 1968 | 35,453 1000 Int$ | +0.0% |
| 1969 | 36,929 1000 Int$ | +4.2% |
| 1970 | 40,618 1000 Int$ | +10.0% |
| 1971 | 42,831 1000 Int$ | +5.4% |
| 1972 | 44,307 1000 Int$ | +3.4% |
| 1973 | 51,684 1000 Int$ | +16.6% |
| 1974 | 61,518 1000 Int$ | +19.0% |
| 1975 | 68,896 1000 Int$ | +12.0% |
| 1976 | 73,817 1000 Int$ | +7.1% |
| 1977 | 73,819 1000 Int$ | +0.0% |
| 1978 | 75,767 1000 Int$ | +2.6% |
| 1979 | 75,768 1000 Int$ | +0.0% |
| 1980 | 75,815 1000 Int$ | +0.1% |
| 1981 | 76,775 1000 Int$ | +1.3% |
| 1982 | 81,201 1000 Int$ | +5.8% |
| 1983 | 83,414 1000 Int$ | +2.7% |
| 1984 | 86,844 1000 Int$ | +4.1% |
| 1985 | 90,761 1000 Int$ | +4.5% |
| 1986 | 75,705 1000 Int$ | -16.6% |
| 1987 | 65,134 1000 Int$ | -14.0% |
| 1988 | 65,997 1000 Int$ | +1.3% |
| 1989 | 51,421 1000 Int$ | -22.1% |
| 1990 | 55,036 1000 Int$ | +7.0% |
| 1991 | 46,126 1000 Int$ | -16.2% |
| 1992 | 29,296 1000 Int$ | -36.5% |
| 1993 | 26,967 1000 Int$ | -7.9% |
| 1994 | 20,941 1000 Int$ | -22.3% |
| 1995 | 24,488 1000 Int$ | +16.9% |
| 1996 | 24,881 1000 Int$ | +1.6% |
| 1997 | 25,460 1000 Int$ | +2.3% |
| 1998 | 30,743 1000 Int$ | +20.8% |
| 1999 | 27,744 1000 Int$ | -9.8% |
| 2000 | 20,206 1000 Int$ | -27.2% |
| 2001 | 21,997 1000 Int$ | +8.9% |
| 2002 | 22,422 1000 Int$ | +1.9% |
| 2003 | 30,869 1000 Int$ | +37.7% |
| 2004 | 30,477 1000 Int$ | -1.3% |
| 2005 | 38,593 1000 Int$ | +26.6% |
| 2006 | 18,821 1000 Int$ | -51.2% |
| 2007 | 22,888 1000 Int$ | +21.6% |
| 2008 | 33,169 1000 Int$ | +44.9% |
| 2009 | 37,736 1000 Int$ | +13.8% |
| 2010 | 37,556 1000 Int$ | -0.5% |
| 2011 | 38,539 1000 Int$ | +2.6% |
| 2012 | 42,661 1000 Int$ | +10.7% |
| 2013 | 34,769 1000 Int$ | -18.5% |
| 2014 | 34,395 1000 Int$ | -1.1% |
| 2015 | 34,452 1000 Int$ | +0.2% |
| 2016 | 26,764 1000 Int$ | -22.3% |
| 2017 | 31,655 1000 Int$ | +18.3% |
| 2018 | 29,632 1000 Int$ | -6.4% |
| 2019 | 33,485 1000 Int$ | +13.0% |
| 2020 | 38,237 1000 Int$ | +14.2% |
| 2021 | 40,965 1000 Int$ | +7.1% |
| 2022 | 37,427 1000 Int$ | -8.6% |
| 2023 | 41,153 1000 Int$ | +10.0% |
| 2024 | 39,454 1000 Int$ | -4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 33,892 1000 Int$ | 31,018 1000 Int$ | 36,929 1000 Int$ | 9 |
| 1970s | 60,902 1000 Int$ | 40,618 1000 Int$ | 75,768 1000 Int$ | 10 |
| 1980s | 75,307 1000 Int$ | 51,421 1000 Int$ | 90,761 1000 Int$ | 10 |
| 1990s | 31,168 1000 Int$ | 20,941 1000 Int$ | 55,036 1000 Int$ | 10 |
| 2000s | 27,718 1000 Int$ | 18,821 1000 Int$ | 38,593 1000 Int$ | 10 |
| 2010s | 34,391 1000 Int$ | 26,764 1000 Int$ | 42,661 1000 Int$ | 10 |
| 2020s | 39,447 1000 Int$ | 37,427 1000 Int$ | 41,153 1000 Int$ | 5 |
Countries ranked near Central America
- 14 Netherlands (Kingdom of the) 99,479 1000 Int$ compare
- 15 Algeria 75,496 1000 Int$ compare
- 16 Argentina 67,514 1000 Int$ compare
- 17 Ukraine 50,336 1000 Int$ compare
- 18 Australia and New Zealand 48,326 1000 Int$ compare
- 19 Egypt 48,186 1000 Int$ compare
- 20 Czechoslovakia 46,551 1000 Int$ compare
More agriculture & rural data for Central America
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.5782 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -5.48 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -5.66 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -1.88 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.3756 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.24 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.0452 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.24 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.71 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Central America?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Central America was 39,454 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Central America?
- The highest recorded value was 90,761 1000 Int$ in 1985.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Central America?
- The lowest recorded value was 18,821 1000 Int$ in 2006.
- How does Central America rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Central America ranks 17th out of 26 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Central America?
- Over the last ten years it is up 14.7%. The long-run trend across the full record is falling.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.