Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Türkiye
Türkiye: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 218,590 1000 USD in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
Türkiye recorded 218,590 1000 USD for meat of turkeys, fresh or chilled (indigenous) — gross production in 2024.
That represents a change of up 10.2% on the previous year and up 8.1% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Türkiye peaked at 289,546 1000 USD in 2018 and was at its lowest, 1,570 1000 USD, in 1997.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Türkiye, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1961 | 14,028 1000 USD | — |
| 1962 | 14,112 1000 USD | +0.6% |
| 1963 | 14,362 1000 USD | +1.8% |
| 1964 | 14,279 1000 USD | -0.6% |
| 1965 | 13,945 1000 USD | -2.3% |
| 1966 | 14,613 1000 USD | +4.8% |
| 1967 | 15,030 1000 USD | +2.9% |
| 1968 | 14,863 1000 USD | -1.1% |
| 1969 | 16,366 1000 USD | +10.1% |
| 1970 | 19,456 1000 USD | +18.9% |
| 1971 | 18,204 1000 USD | -6.4% |
| 1972 | 19,122 1000 USD | +5.0% |
| 1973 | 18,120 1000 USD | -5.2% |
| 1974 | 21,544 1000 USD | +18.9% |
| 1975 | 22,546 1000 USD | +4.7% |
| 1976 | 22,546 1000 USD | +0.0% |
| 1977 | 24,967 1000 USD | +10.7% |
| 1978 | 25,385 1000 USD | +1.7% |
| 1979 | 25,051 1000 USD | -1.3% |
| 1980 | 27,138 1000 USD | +8.3% |
| 1981 | 27,055 1000 USD | -0.3% |
| 1982 | 27,890 1000 USD | +3.1% |
| 1983 | 29,476 1000 USD | +5.7% |
| 1984 | 30,395 1000 USD | +3.1% |
| 1985 | 32,984 1000 USD | +8.5% |
| 1986 | 35,990 1000 USD | +9.1% |
| 1987 | 34,821 1000 USD | -3.2% |
| 1988 | 33,234 1000 USD | -4.6% |
| 1989 | 35,990 1000 USD | +8.3% |
| 1990 | 37,576 1000 USD | +4.4% |
| 1991 | 39,163 1000 USD | +4.2% |
| 1992 | 40,582 1000 USD | +3.6% |
| 1993 | 43,171 1000 USD | +6.4% |
| 1994 | 43,254 1000 USD | +0.2% |
| 1995 | 44,590 1000 USD | +3.1% |
| 1996 | 4,269 1000 USD | -90.4% |
| 1997 | 1,570 1000 USD | -63.2% |
| 1998 | 2,931 1000 USD | +86.7% |
| 1999 | 52,087 1000 USD | +1677.1% |
| 2000 | 78,049 1000 USD | +49.8% |
| 2001 | 63,149 1000 USD | -19.1% |
| 2002 | 124,402 1000 USD | +97.0% |
| 2003 | 129,267 1000 USD | +3.9% |
| 2004 | 152,799 1000 USD | +18.2% |
| 2005 | 178,315 1000 USD | +16.7% |
| 2006 | 70,543 1000 USD | -60.4% |
| 2007 | 131,016 1000 USD | +85.7% |
| 2008 | 147,370 1000 USD | +12.5% |
| 2009 | 126,264 1000 USD | -14.3% |
| 2010 | 133,385 1000 USD | +5.6% |
| 2011 | 151,687 1000 USD | +13.7% |
| 2012 | 175,067 1000 USD | +15.4% |
| 2013 | 164,435 1000 USD | -6.1% |
| 2014 | 202,293 1000 USD | +23.0% |
| 2015 | 219,015 1000 USD | +8.3% |
| 2016 | 193,901 1000 USD | -11.5% |
| 2017 | 217,297 1000 USD | +12.1% |
| 2018 | 289,546 1000 USD | +33.2% |
| 2019 | 249,003 1000 USD | -14.0% |
| 2020 | 242,935 1000 USD | -2.4% |
| 2021 | 214,188 1000 USD | -11.8% |
| 2022 | 223,979 1000 USD | +4.6% |
| 2023 | 198,349 1000 USD | -11.4% |
| 2024 | 218,590 1000 USD | +10.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,622 1000 USD | 13,945 1000 USD | 16,366 1000 USD | 9 |
| 1970s | 21,694 1000 USD | 18,120 1000 USD | 25,385 1000 USD | 10 |
| 1980s | 31,497 1000 USD | 27,055 1000 USD | 35,990 1000 USD | 10 |
| 1990s | 30,919 1000 USD | 1,570 1000 USD | 52,087 1000 USD | 10 |
| 2000s | 120,117 1000 USD | 63,149 1000 USD | 178,315 1000 USD | 10 |
| 2010s | 199,563 1000 USD | 133,385 1000 USD | 289,546 1000 USD | 10 |
| 2020s | 219,608 1000 USD | 198,349 1000 USD | 242,935 1000 USD | 5 |
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Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Türkiye?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Türkiye was 218,590 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Türkiye?
- The highest recorded value was 289,546 1000 USD in 2018.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Türkiye?
- The lowest recorded value was 1,570 1000 USD in 1997.
- How does Türkiye rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Türkiye ranks 2nd out of 8 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Türkiye?
- Over the last ten years it is up 8.1%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.