Meat of turkeys, fresh or chilled (indigenous) — Gross Production in France

France: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 607,662 1000 USD in 2017. ◆ Volatile

Latest (2017)
607,662 1000 USD
Change on year
down 18.9%
World rank
2nd
of 52 countries
All-time high
1.45 million 1000 USD
in 2000
All-time low
79,315 1000 USD
in 1961
Years of data
57
1961–2017

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in France, 1961–2017

0500.0k1.0M1.5M196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

In 2017, meat of turkeys, fresh or chilled (indigenous) — gross production in France stood at 607,662 1000 USD.

That represents a change of down 18.9% on the previous year and down 37.5% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in France peaked at 1.45 million 1000 USD in 2000 and was at its lowest, 79,315 1000 USD, in 1961.

That places France 2nd out of 52 countries with data for 2017, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in France, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) in France, 1961 to 2017.
Year 1000 USD Change
1961 79,315 1000 USD
1962 79,315 1000 USD +0.0%
1963 79,315 1000 USD +0.0%
1964 79,315 1000 USD +0.0%
1965 79,315 1000 USD +0.0%
1966 80,646 1000 USD +1.7%
1967 83,115 1000 USD +3.1%
1968 83,375 1000 USD +0.3%
1969 101,346 1000 USD +21.6%
1970 107,076 1000 USD +5.7%
1971 109,699 1000 USD +2.4%
1972 120,635 1000 USD +10.0%
1973 203,279 1000 USD +68.5%
1974 233,000 1000 USD +14.6%
1975 205,183 1000 USD -11.9%
1976 244,637 1000 USD +19.2%
1977 253,343 1000 USD +3.6%
1978 285,686 1000 USD +12.8%
1979 298,260 1000 USD +4.4%
1980 383,739 1000 USD +28.7%
1981 407,199 1000 USD +6.1%
1982 448,872 1000 USD +10.2%
1983 464,098 1000 USD +3.4%
1984 467,902 1000 USD +0.8%
1985 481,216 1000 USD +2.8%
1986 557,868 1000 USD +15.9%
1987 585,638 1000 USD +5.0%
1988 632,238 1000 USD +8.0%
1989 735,709 1000 USD +16.4%
1990 834,995 1000 USD +13.5%
1991 220,711 1000 USD -73.6%
1992 248,405 1000 USD +12.5%
1993 270,903 1000 USD +9.1%
1994 316,135 1000 USD +16.7%
1995 370,040 1000 USD +17.1%
1996 393,117 1000 USD +6.2%
1997 439,049 1000 USD +11.7%
1998 482,816 1000 USD +10.0%
1999 427,858 1000 USD -11.4%
2000 1.45 million 1000 USD +239.4%
2001 1.43 million 1000 USD -1.4%
2002 1.33 million 1000 USD -7.5%
2003 1.21 million 1000 USD -8.9%
2004 1.17 million 1000 USD -3.0%
2005 1.07 million 1000 USD -8.4%
2006 986,767 1000 USD -8.0%
2007 972,850 1000 USD -1.4%
2008 853,429 1000 USD -12.3%
2009 797,674 1000 USD -6.5%
2010 769,503 1000 USD -3.5%
2011 757,168 1000 USD -1.6%
2012 736,232 1000 USD -2.8%
2013 647,519 1000 USD -12.0%
2014 718,737 1000 USD +11.0%
2015 670,615 1000 USD -6.7%
2016 749,388 1000 USD +11.7%
2017 607,662 1000 USD -18.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 82,784 1000 USD 79,315 1000 USD 101,346 1000 USD 9
1970s 206,080 1000 USD 107,076 1000 USD 298,260 1000 USD 10
1980s 516,448 1000 USD 383,739 1000 USD 735,709 1000 USD 10
1990s 400,403 1000 USD 220,711 1000 USD 834,995 1000 USD 10
2000s 1.13 million 1000 USD 797,674 1000 USD 1.45 million 1000 USD 10
2010s 707,103 1000 USD 607,662 1000 USD 769,503 1000 USD 8

Countries ranked near France

  1. 1 Germany 909,366 1000 USD compare
  2. 2 Türkiye 218,590 1000 USD compare
  3. 3 Iran (Islamic Republic of) 17,348 1000 USD compare
  4. 3 Italy 579,941 1000 USD compare
  5. 4 Canada 360,748 1000 USD compare
  6. 5 Spain 330,678 1000 USD compare

See the full ranking of 85 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in France?
Meat of turkeys, fresh or chilled (indigenous) — gross production in France was 607,662 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in France?
The highest recorded value was 1.45 million 1000 USD in 2000.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in France?
The lowest recorded value was 79,315 1000 USD in 1961.
How does France rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
France ranks 2nd out of 52 countries with data for 2017.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in France?
Over the last ten years it is down 37.5%. The long-run trend across the full record is volatile.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross Production in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-3/france/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 4,574 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.