Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Italy

Italy: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 579,941 1000 USD in 2017. ▲ Rising

Latest (2017)
579,941 1000 USD
Change on year
down 7.0%
World rank
3rd
of 52 countries
All-time high
819,826 1000 USD
in 2002
All-time low
26,308 1000 USD
in 1961
Years of data
57
1961–2017

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Italy, 1961–2017

0200.0k400.0k600.0k800.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

Italy recorded 579,941 1000 USD for meat of turkeys, fresh or chilled (indigenous) — gross production in 2017.

The figure is down 7.0% on the previous year and up 22.1% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Italy peaked at 819,826 1000 USD in 2002 and was at its lowest, 26,308 1000 USD, in 1961.

Italy ranks 3rd of 52 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 57 years of available data.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Italy, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) in Italy, 1961 to 2017.
Year 1000 USD Change
1961 26,308 1000 USD
1962 28,187 1000 USD +7.1%
1963 33,777 1000 USD +19.8%
1964 33,824 1000 USD +0.1%
1965 41,245 1000 USD +21.9%
1966 48,778 1000 USD +18.3%
1967 55,866 1000 USD +14.5%
1968 65,202 1000 USD +16.7%
1969 78,269 1000 USD +20.0%
1970 120,974 1000 USD +54.6%
1971 202,481 1000 USD +67.4%
1972 240,850 1000 USD +18.9%
1973 288,458 1000 USD +19.8%
1974 304,506 1000 USD +5.6%
1975 314,905 1000 USD +3.4%
1976 322,533 1000 USD +2.4%
1977 346,801 1000 USD +7.5%
1978 362,668 1000 USD +4.6%
1979 385,217 1000 USD +6.2%
1980 419,641 1000 USD +8.9%
1981 426,558 1000 USD +1.6%
1982 437,451 1000 USD +2.6%
1983 451,573 1000 USD +3.2%
1984 433,504 1000 USD -4.0%
1985 431,341 1000 USD -0.5%
1986 438,574 1000 USD +1.7%
1987 453,262 1000 USD +3.3%
1988 464,496 1000 USD +2.5%
1989 478,007 1000 USD +2.9%
1990 518,299 1000 USD +8.4%
1991 513,748 1000 USD -0.9%
1992 505,668 1000 USD -1.6%
1993 490,305 1000 USD -3.0%
1994 505,105 1000 USD +3.0%
1995 552,458 1000 USD +9.4%
1996 586,756 1000 USD +6.2%
1997 635,854 1000 USD +8.4%
1998 673,877 1000 USD +6.0%
1999 636,679 1000 USD -5.5%
2000 572,459 1000 USD -10.1%
2001 617,521 1000 USD +7.9%
2002 819,826 1000 USD +32.8%
2003 439,875 1000 USD -46.3%
2004 493,523 1000 USD +12.2%
2005 528,896 1000 USD +7.2%
2006 460,787 1000 USD -12.9%
2007 475,086 1000 USD +3.1%
2008 576,256 1000 USD +21.3%
2009 568,057 1000 USD -1.4%
2010 560,856 1000 USD -1.3%
2011 581,552 1000 USD +3.7%
2012 604,318 1000 USD +3.9%
2013 583,559 1000 USD -3.4%
2014 582,315 1000 USD -0.2%
2015 588,233 1000 USD +1.0%
2016 623,600 1000 USD +6.0%
2017 579,941 1000 USD -7.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 45,717 1000 USD 26,308 1000 USD 78,269 1000 USD 9
1970s 288,939 1000 USD 120,974 1000 USD 385,217 1000 USD 10
1980s 443,441 1000 USD 419,641 1000 USD 478,007 1000 USD 10
1990s 561,875 1000 USD 490,305 1000 USD 673,877 1000 USD 10
2000s 555,229 1000 USD 439,875 1000 USD 819,826 1000 USD 10
2010s 588,047 1000 USD 560,856 1000 USD 623,600 1000 USD 8

Countries ranked near Italy

  1. 1 Germany 909,366 1000 USD compare
  2. 2 France 607,662 1000 USD compare
  3. 2 Türkiye 218,590 1000 USD compare
  4. 3 Iran (Islamic Republic of) 17,348 1000 USD compare
  5. 4 Canada 360,748 1000 USD compare
  6. 5 Spain 330,678 1000 USD compare
  7. 6 Morocco 303,982 1000 USD compare
  8. 6 Melanesia 1,284 1000 USD compare

See the full ranking of 85 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Italy?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Italy was 579,941 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Italy?
The highest recorded value was 819,826 1000 USD in 2002.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Italy?
The lowest recorded value was 26,308 1000 USD in 1961.
How does Italy rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Italy ranks 3rd out of 52 countries with data for 2017.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Italy?
Over the last ten years it is up 22.1%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-3/italy/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 4,574 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.