Meat of turkeys, fresh or chilled (indigenous) — Gross Production in South-Eastern Asia
South-Eastern Asia: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 5,147 1000 USD in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in South-Eastern Asia is 5,147 1000 USD, measured in 2024.
The figure is down 0.2% on the previous year and up 0.3% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in South-Eastern Asia peaked at 5,733 1000 USD in 2001 and was at its lowest, 413 1000 USD, in 1961.
That places South-Eastern Asia 21st out of 25 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in South-Eastern Asia, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1961 | 413 1000 USD | — |
| 1962 | 749 1000 USD | +81.4% |
| 1963 | 1,033 1000 USD | +37.9% |
| 1964 | 956 1000 USD | -7.5% |
| 1965 | 968 1000 USD | +1.3% |
| 1966 | 1,317 1000 USD | +36.1% |
| 1967 | 1,227 1000 USD | -6.8% |
| 1968 | 1,343 1000 USD | +9.5% |
| 1969 | 1,278 1000 USD | -4.8% |
| 1970 | 1,459 1000 USD | +14.2% |
| 1971 | 1,343 1000 USD | -8.0% |
| 1972 | 1,395 1000 USD | +3.9% |
| 1973 | 1,446 1000 USD | +3.7% |
| 1974 | 1,511 1000 USD | +4.5% |
| 1975 | 1,614 1000 USD | +6.8% |
| 1976 | 1,704 1000 USD | +5.6% |
| 1977 | 1,782 1000 USD | +4.6% |
| 1978 | 1,898 1000 USD | +6.5% |
| 1979 | 2,045 1000 USD | +7.7% |
| 1980 | 2,187 1000 USD | +6.9% |
| 1981 | 2,177 1000 USD | -0.5% |
| 1982 | 2,324 1000 USD | +6.8% |
| 1983 | 2,583 1000 USD | +11.1% |
| 1984 | 2,583 1000 USD | +0.0% |
| 1985 | 2,583 1000 USD | +0.0% |
| 1986 | 2,841 1000 USD | +10.0% |
| 1987 | 2,970 1000 USD | +4.5% |
| 1988 | 3,228 1000 USD | +8.7% |
| 1989 | 3,874 1000 USD | +20.0% |
| 1990 | 4,132 1000 USD | +6.7% |
| 1991 | 4,390 1000 USD | +6.2% |
| 1992 | 4,519 1000 USD | +2.9% |
| 1993 | 4,778 1000 USD | +5.7% |
| 1994 | 5,165 1000 USD | +8.1% |
| 1995 | 5,294 1000 USD | +2.5% |
| 1996 | 5,423 1000 USD | +2.4% |
| 1997 | 5,488 1000 USD | +1.2% |
| 1998 | 5,488 1000 USD | +0.0% |
| 1999 | 5,682 1000 USD | +3.5% |
| 2000 | 5,682 1000 USD | +0.0% |
| 2001 | 5,733 1000 USD | +0.9% |
| 2002 | 5,682 1000 USD | -0.9% |
| 2003 | 5,682 1000 USD | +0.0% |
| 2004 | 5,165 1000 USD | -9.1% |
| 2005 | 5,165 1000 USD | +0.0% |
| 2006 | 5,036 1000 USD | -2.5% |
| 2007 | 5,165 1000 USD | +2.6% |
| 2008 | 5,165 1000 USD | +0.0% |
| 2009 | 5,165 1000 USD | +0.0% |
| 2010 | 5,165 1000 USD | +0.0% |
| 2011 | 5,165 1000 USD | +0.0% |
| 2012 | 5,152 1000 USD | -0.3% |
| 2013 | 5,165 1000 USD | +0.3% |
| 2014 | 5,134 1000 USD | -0.6% |
| 2015 | 5,144 1000 USD | +0.2% |
| 2016 | 5,210 1000 USD | +1.3% |
| 2017 | 5,236 1000 USD | +0.5% |
| 2018 | 5,235 1000 USD | -0.0% |
| 2019 | 5,255 1000 USD | +0.4% |
| 2020 | 5,240 1000 USD | -0.3% |
| 2021 | 5,195 1000 USD | -0.9% |
| 2022 | 5,168 1000 USD | -0.5% |
| 2023 | 5,158 1000 USD | -0.2% |
| 2024 | 5,147 1000 USD | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,032 1000 USD | 413 1000 USD | 1,343 1000 USD | 9 |
| 1970s | 1,620 1000 USD | 1,343 1000 USD | 2,045 1000 USD | 10 |
| 1980s | 2,735 1000 USD | 2,177 1000 USD | 3,874 1000 USD | 10 |
| 1990s | 5,036 1000 USD | 4,132 1000 USD | 5,682 1000 USD | 10 |
| 2000s | 5,364 1000 USD | 5,036 1000 USD | 5,733 1000 USD | 10 |
| 2010s | 5,186 1000 USD | 5,134 1000 USD | 5,255 1000 USD | 10 |
| 2020s | 5,182 1000 USD | 5,147 1000 USD | 5,240 1000 USD | 5 |
Countries ranked near South-Eastern Asia
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Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in South-Eastern Asia?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in South-Eastern Asia was 5,147 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in South-Eastern Asia?
- The highest recorded value was 5,733 1000 USD in 2001.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in South-Eastern Asia?
- The lowest recorded value was 413 1000 USD in 1961.
- How does South-Eastern Asia rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- South-Eastern Asia ranks 21st out of 25 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in South-Eastern Asia?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.