Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Croatia
Croatia: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 18,449 1000 USD in 2017. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Croatia, 1992–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2017, meat of turkeys, fresh or chilled (indigenous) — gross production in Croatia stood at 18,449 1000 USD.
Compared with earlier readings it is down 0.7% on the previous year and up 25.4% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Croatia peaked at 20,121 1000 USD in 2012 and was at its lowest, 9,488 1000 USD, in 2011.
Croatia ranks 22nd of 52 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Croatia, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1992 | 13,846 1000 USD | — |
| 1993 | 13,846 1000 USD | +0.0% |
| 1994 | 16,844 1000 USD | +21.7% |
| 1995 | 16,330 1000 USD | -3.1% |
| 1996 | 15,836 1000 USD | -3.0% |
| 1997 | 15,694 1000 USD | -0.9% |
| 1998 | 10,975 1000 USD | -30.1% |
| 1999 | 11,423 1000 USD | +4.1% |
| 2000 | 11,195 1000 USD | -2.0% |
| 2001 | 11,423 1000 USD | +2.0% |
| 2002 | 12,033 1000 USD | +5.3% |
| 2003 | 12,891 1000 USD | +7.1% |
| 2004 | 19,178 1000 USD | +48.8% |
| 2005 | 14,712 1000 USD | -23.3% |
| 2006 | 14,019 1000 USD | -4.7% |
| 2007 | 14,712 1000 USD | +4.9% |
| 2008 | 14,539 1000 USD | -1.2% |
| 2009 | 12,974 1000 USD | -10.8% |
| 2010 | 10,172 1000 USD | -21.6% |
| 2011 | 9,488 1000 USD | -6.7% |
| 2012 | 20,121 1000 USD | +112.1% |
| 2013 | 17,135 1000 USD | -14.8% |
| 2014 | 16,593 1000 USD | -3.2% |
| 2015 | 16,608 1000 USD | +0.1% |
| 2016 | 18,583 1000 USD | +11.9% |
| 2017 | 18,449 1000 USD | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 14,349 1000 USD | 10,975 1000 USD | 16,844 1000 USD | 8 |
| 2000s | 13,768 1000 USD | 11,195 1000 USD | 19,178 1000 USD | 10 |
| 2010s | 15,894 1000 USD | 9,488 1000 USD | 20,121 1000 USD | 8 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Croatia?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Croatia was 18,449 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Croatia?
- The highest recorded value was 20,121 1000 USD in 2012.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Croatia?
- The lowest recorded value was 9,488 1000 USD in 2011.
- How does Croatia rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Croatia ranks 22nd out of 52 countries with data for 2017.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Croatia?
- Over the last ten years it is up 25.4%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.